Frozen Vegetables Suppliers - Wholesale & Bulk

Frozen vegetable suppliers are everywhere, but finding ones with consistent blanching protocols, proper IQF separation, and complete traceability documentation is harder than it should be. Nutrada's frozen vegetable directory includes only certified suppliers. Source IQF peas (garden peas, petit pois), broccoli florets (20-40mm), whole leaf and chopped spinach, sweet corn kernels, green beans (cut and whole), and mixed vegetable blends from European, Chinese, and South American facilities. Specifications include blanching parameters, piece size tolerances, color grades (A/B/C), and pesticide residue testing documentation. Applications include ready meals, food service, retail frozen, and institutional catering.

What are Frozen Vegetables?

Frozen vegetables are produced by cleaning, cutting, and freezing freshly harvested crops. IQF (Individually Quick Frozen) processing keeps each piece separate, making products ideal for retail packs and foodservice. BQF (Block Quick Frozen) processing freezes vegetables in bulk blocks, well-suited for industrial production of sauces, soups, and prepared meals.

Products you can find on Nutrada

Suppliers on Nutrada offer a wide range of frozen vegetables available in bulk, private label, and organic formats. Below is an overview of products you can source through verified suppliers:

• Frozen Artichoke
• Frozen Asparagus
• Frozen Bamboo Shoots
• Frozen Beans
• Frozen Beetroot
• Frozen Bell Pepper
• Frozen Broccoli
• Frozen Brussels Sprouts
• Frozen Butternut Squash
• Frozen Cabbage
• Frozen Carrot
• Frozen Cauliflower
• Frozen Celeriac
• Frozen Celery
• Frozen Chili Pepper
• Frozen Corn
• Frozen Courgette (Zucchini)
• Frozen Cucumber
• Frozen Edamame
• Frozen Eggplant (Aubergine)
• Frozen Garlic
• Frozen Ginger
• Frozen Kale
• Frozen Leek
• Frozen Lettuce
• Frozen Mushroom
• Frozen Okra
• Frozen Onion
• Frozen Parsnip
• Frozen Peas
• Frozen Potato
• Frozen Pumpkin
• Frozen Shallots
• Frozen Spinach
• Frozen Sweet Potato
• Frozen Tomato
• Frozen Turnip
• Frozen Water Chestnut

Frozen Vegetable Manufacturers

Bulk Frozen Vegetables

Bulk formats are supplied in 10–20 kg cartons or polybags, commonly used by industrial processors, repackers, and foodservice distributors.

Private Label Frozen Vegetables

Retailers and distributors source frozen vegetables under private label in 300 g to 2.5 kg packs, often featuring mixed assortments such as root blends, stir-fry vegetables, or Mediterranean mixes.

Organic Frozen Vegetables

Certified organic frozen vegetables are a growing market segment, supported by EU and USDA standards. They are especially in demand for retail and health-focused foodservice channels.

Frozen Vegetable Suppliers

Nutrada connects buyers with certifiedfrozen vegetable suppliers across all product categories, from root crops to leafy greens. Visit our B2B Food Marketplace today and compare trusted partners for your frozen vegetable sourcing.