Garlic Suppliers - Wholesale & Bulk

Looking for certified frozen garlic suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF garlic in multiple formats. Frozen garlic is a widely used ingredient in sauces, ready meals, marinades, and spice blends, valued for its strong flavor, consistent quality, and convenience in large-scale production.

What is Frozen Garlic?

Frozen garlic is produced from fresh garlic bulbs that are peeled, cleaned, and processed into dices, slices, granules, or whole cloves before quick freezing. IQF (Individually Quick Frozen) garlic keeps pieces free-flowing for flexible use in mixes and retail, while BQF (Block Quick Frozen) garlic is supplied for industrial applications such as sauces, soups, and seasoning pastes.

Types, Varieties & Forms of Frozen Garlic

Suppliers provide frozen garlic in a wide range of formats:

• Garlic Dices: Used in sauces, soups, and marinades.
• Garlic Granules: Fine pieces, ideal for seasoning and ready meal production.
• Garlic Slices: Common in frozen vegetable mixes and prepared dishes.
• Garlic Whole: Peeled cloves, often supplied for foodservice and industrial use.

Frozen garlic is frequently combined with frozen ginger in seasoning blends or with frozen onions in frozen mirepoix mixes.

Harvest Season of Frozen Garlic

Garlic is typically harvested in summer (June to August in the Northern Hemisphere). Freezing stabilizes supply, ensuring manufacturers and foodservice buyers have consistent year-round access to high-quality garlic.

Producing Countries

The main frozen garlic producing and exporting countries include:

1. China: By far the largest global producer and exporter of frozen garlic.
2. India: An important producer for both fresh and frozen garlic exports.
3. Spain and Egypt: Major suppliers of frozen garlic for the European and Middle Eastern markets.
4. Poland: Active in supplying frozen garlic to European buyers.

Trends

Frozen garlic demand is shaped by several consumer and industry trends:

• Convenience: Pre-peeled and pre-cut frozen garlic reduces labor for manufacturers.
• Frozen seasoning blends: Commonly paired with ginger, onions, or frozen chili peppers.
• Ready meal industry: Essential for flavoring frozen sauces, soups, and main dishes.
• Global cuisine growth: Garlic is a base ingredient in Asian, Mediterranean, and Middle Eastern frozen dishes.

Frozen Garlic Manufacturers

Bulk Frozen Garlic

Bulk formats are supplied in 10–20 kg cartons or polybags, with IQF diced garlic widely used for mixes and repackaging, while BQF garlic is common in industrial sauce and soup applications.

Private Label Frozen Garlic

Retailers can source frozen garlic under private label programs in 250 g to 1 kg packs, often marketed in frozen herb and seasoning assortments.

Organic Frozen Garlic

Organic frozen garlic, certified under EU and USDA standards, is in demand in premium and specialty markets, especially for clean-label ready meals and sauces.

Frozen Garlic Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF garlic in multiple formats. You can also explore other frozen vegetable suppliers for broader sourcing options. Visit our B2B Food Marketplace today and connect with reliable garlic partners.