Peas Suppliers - Wholesale & Bulk

Looking for certified frozen pea suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF peas in multiple varieties. Frozen peas are one of the most popular frozen vegetables worldwide, valued for their sweet flavor, bright color, and convenience in soups, ready meals, and frozen vegetable mixes.

What are Frozen Peas?

Frozen peas are produced from freshly harvested peas that are shelled, cleaned, and quickly frozen to maintain sweetness and nutritional quality. IQF (Individually Quick Frozen) peas remain free-flowing and easy to portion, while BQF (Block Quick Frozen) peas are supplied in compact blocks for cost-efficient industrial applications.

Types, Varieties & Forms of Frozen Peas

Suppliers provide frozen peas in a wide range of varieties:

• Chickpeas: Used in Mediterranean and Middle Eastern frozen dishes.
• Snow Peas: Supplied whole, popular in Asian cuisine and stir-fry mixes.
• Green Peas: The classic format, widely used in soups, ready meals, and retail packs.
• Sugar Snap Peas: Whole pods, used in frozen vegetable mixes and foodservice.

Frozen peas are often combined with frozen carrots in traditional mixes or paired with frozen corn and frozen broccoli in assorted blends.

Harvest Season of Frozen Peas

Peas are harvested in late spring to early summer (May to July in Europe). Because peas lose sweetness quickly after harvest, freezing is critical to lock in flavor and freshness. This process ensures year-round supply for retail, foodservice, and industrial buyers.

Producing Countries

The main frozen pea producing and exporting countries include:

1. Belgium and the Netherlands: Leading European suppliers of frozen green peas.
2. Poland and Hungary: Strong producers within Europe, exporting large volumes of frozen peas.
3. United States: Produces frozen green peas for domestic and export markets.
4. China: A major supplier of frozen peas, especially for bulk export.

Trends

The frozen pea market is shaped by several consumer and industry trends:

• Classic frozen mixes: Peas are often blended with carrots, corn, and beans.
• Plant-based diets: Chickpeas and green peas are increasingly used in frozen vegetarian and vegan meals.
• Convenience: Frozen peas save preparation time and ensure consistent quality.
• Global cuisine growth: Sugar snap and snow peas are popular in frozen Asian-style dishes.

Frozen Pea Manufacturers

Bulk Frozen Peas

Bulk frozen peas are supplied in 10–20 kg cartons or polybags, with IQF peas preferred for retail and foodservice, while BQF peas are widely used in soups, sauces, and industrial meals.

Private Label Frozen Peas

Retailers and distributors can source frozen peas under private label programs in 300 g to 1 kg packs, often positioned as family or everyday-use products in frozen assortments.

Organic Frozen Peas

Organic frozen peas, certified under EU and USDA standards, are in growing demand in Europe and North America, especially in premium retail and health-focused markets.

Frozen Pea Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF peas in multiple varieties and formats. You can also explore other frozen vegetable suppliers for broader sourcing opportunities. Visit our B2B Food Supplier Database today and connect with reliable pea partners.