Celeriac Suppliers - Wholesale & Bulk

Looking for certified frozen celeriac suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF celeriac in multiple cuts. Frozen celeriac is valued for its earthy flavor and versatility, making it a key ingredient in soups, stews, purees, and ready meals. Thanks to freezing, it remains available year-round for industrial, retail, and foodservice buyers.

What is Frozen Celeriac?

Frozen celeriac, also known as celery root, is produced from fresh roots that are peeled, trimmed, and cut into dices, sticks, or strips before quick freezing. Some suppliers blanch the product before freezing to help preserve texture and color. IQF (Individually Quick Frozen) formats keep pieces free-flowing for repacking and retail, while BQF (Block Quick Frozen) formats are often used for industrial soups and purees.

Types, Varieties & Forms of Frozen Celeriac

Suppliers provide frozen celeriac in several commercial formats:

• Celeriac Dices: Widely used in soups, stews, and vegetable mixes.
• Celeriac Julienne Cut: Thin strips for frozen blends and ready meals.
• Celeriac Sticks: Used in foodservice and catering applications.
• Celeriac Strips: Supplied for soups, sauces, and industrial processing.

Frozen celeriac is often blended with frozen carrots or frozen parsnips in root vegetable mixes.

Harvest Season of Frozen Celeriac

Celeriac is harvested in autumn (September to November) in Europe. Freezing ensures supply continues throughout the year, making it possible for manufacturers and foodservice operators to use celeriac in production regardless of seasonality.

Producing Countries

Frozen celeriac production is mainly concentrated in:

1. Poland and Hungary: Major European exporters of frozen celeriac.
2. Netherlands and Belgium: Important suppliers for private label and retail markets.
3. China: Growing supplier of frozen root vegetables, including celeriac.

Trends

Frozen celeriac demand is supported by several industry trends:

• Root vegetable blends: Often paired with carrots, parsnips, and frozen beetroot.
• Convenience foods: Pre-cut frozen formats reduce prep time for manufacturers and foodservice.
• Health-focused demand: Increasingly included in plant-based and fiber-rich ready meals.
• Traditional cuisine revival: Rising interest in root vegetables in both European and global markets.

Frozen Celeriac Manufacturers

Bulk Frozen Celeriac

Bulk formats are supplied in 10–20 kg cartons or polybags, with IQF preferred for mixes and repackaging, and BQF for soups, sauces, and purees.

Private Label Frozen Celeriac

Retailers can source frozen celeriac under private label contracts in 300 g to 1 kg packs, often marketed as part of frozen root vegetable assortments.

Organic Frozen Celeriac

Organic frozen celeriac, certified under EU and USDA standards, is gaining traction in premium retail and specialty markets, particularly in Northern and Western Europe.

Frozen Celeriac Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF celeriac in multiple cuts and formats. You can also explore other frozen vegetable suppliers to expand your sourcing options. Visit our B2B Food Marketplace today and connect with reliable celeriac partners.