Looking for certified frozen celery suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF celery in multiple formats. Frozen celery is a staple in the frozen vegetable industry, widely used in soups, sauces, ready meals, and catering for its strong flavor and consistent availability.
Frozen celery is made from fresh celery stalks that are washed, trimmed, cut, and quickly frozen to preserve flavor and texture. Some processors blanch celery before freezing to maintain its green color and prevent loss of crispness. IQF (Individually Quick Frozen) celery allows free-flowing pieces ideal for mixes and repackaging, while BQF (Block Quick Frozen) celery is used in soups, sauces, and large-scale production.
Suppliers offer frozen celery in the following formats:
Frozen celery is frequently blended with frozen onions and frozen carrots to create classic frozen mirepoix mixes.
Celery is typically harvested in summer and autumn (June to October in Europe). In milder climates, it can be grown almost year-round. Freezing ensures celery is available at stable quality levels for industrial and retail buyers across all seasons.
The main frozen celery producing countries are:
Frozen celery demand is influenced by several consumer and industry trends:
Bulk formats are provided in 10–20 kg cartons or polybags, with IQF celery dices most common for frozen mixes, while BQF blocks are used for soups and industrial sauces.
Retailers can source frozen celery under private label in 300 g to 1 kg retail packs, often marketed as part of frozen soup vegetable assortments.
Organic frozen celery, certified under EU and USDA standards, is growing in popularity in premium and specialty retail markets, especially in clean-label mixes.
Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF celery in multiple formats. You can also explore other frozen vegetable suppliers for a wider selection. Visit our B2B Food Marketplace today and connect with reliable celery partners.