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Before anything else, it is important to first define food safety. The term refers to the practices and conditions that preserve the quality of food in order to avoid food-borne illnesses and contamination. It also pertains to the sanitation and hygiene of food. 

A food safety policy contains the proper way to handle, store and prepare food to prevent contamination and infection. The goal of the policy is to ensure the food has enough nutrients to provide people with a healthy diet. Unsafe foods are exposed to germs and dirt or have gone stale, which can cause diseases and infections to those who have consumed them.

Safe food handling starts at the production and continues all throughout the preparation and manufacturing process. If unsafe handling happens at any phase of the production, there will be a risk of contamination. There are instances in which contamination happens at the meat production, and inadvertently sold to consumers. To reduce this risk, guidelines have been placed to inspect meat production, and at processing plants. That way, potential risks of contamination are addressed. 

Importance of a Food Safety Policy

Millions of people have been reported to suffer from food-borne illnesses. And the main causes of the illnesses are viruses and bacteria that include Hepatitis A, Salmonella, Campylobacter, Listeria, and E. Coli. Some of the diseases caused by contaminated food include meningitis and diarrhoea. These illnesses can make people sick. Some conditions can also be life threatening. When people get sick, they are weak and have a hard time concentrating or working.

Some of the infections also make it hard for the body to absorb nutrients it requires to maintain its health. Stale or unsafe foods are of poor quality that means they don’t have enough nutrients for a healthy diet. Eating unsafe food can result to poor nutrition. 

There are several ways in which food can be contaminated. Food safety consultants can teach companies how to properly handle, process and store food products. There are some food products that may already have parasites and bacteria. If food products are not handled properly during the packaging process, the germs can spread. Contamination can also occur when food is improperly stored or cooked. 

It is important to note that all types of foods can be contaminated. Foods with higher risk to be contaminated include poultry, cheese, eggs, red meats, dairy products, raw fish, shellfish, and raw sprouts. 

Companies in the food industry must know safe food handling practices, which should be part of their food safety policy. The food’s peak quality is preserved through proper handling. It is important to keep cold foods cold and hot foods hot to prevent the growth of microorganism that can spoil the food and make those who consume it ill. Proper storage at the right temperature will retain its fresh appearance, good texture, and wonderful aroma. 

Food safety consultants are able to teach companies the safest methods to handle food, which are also known to be the most efficient ones. Shortcuts might save time but can also encourage bacterial growth. 

Business owners have various responsibilities that can keep them busy throughout the day. There are instances in which they can overlook things that might not seem to be important until there are problems. And at present, food-borne illnesses have become a serious concern for companies belonging in the food industry. 

In most countries, food handlers are required to train in food safety. Companies can employ the services of food safety consultants to help them create policies and processes to ensure the freshness and quality of food. That way they will be compliance with rules and regulations regarding food safety. 

Noncompliance with food safety laws and standards will not only increase the risks of contamination, but the business also risks being shut down temporarily or permanently. Fines are also issued due to noncompliance. That’s why business owners must take food safety seriously. 

The food safety policy is a documented set of guidelines with the goal of preventing problems with food safety before they happen, instead of relying on reactive methods once there are already problems with food contamination. The policy covers all the elements of food service of the company, and there are processes for every step of the food manufacturing process. It includes systems that keep food safe, such as staff hygiene and health, waste management, staff training, recall procedures, cleaning, and pest control. 

Define Food Safety to Consumers

It is also important for consumers to know about the proper food safety practices. Contamination can occur because of the lack of awareness. Consumers need to know proper hygiene before handling food, as well as making sure that surfaces and utensils are clean. That way food contamination can be avoided. 

Consumers must also know how to cook and store food at safe temperatures. The best way for food to be stored in a safe manner is to allow it to thaw in a refrigerator. The common cause of food contamination is cross contamination. One can greatly reduce the risk of contamination by maintaining the cleanliness of the surfaces and utensils.  

Now you know how to define food safety and its importance to the entire food supply chain. Businesses in the food industry also need to have a clear food safety policy to ensure that employees know how to handle, store, and process food items. And the best way to develop one is through the help of food safety consultants. 

EHC also is known as Export Health Certificate is a piece of document that certifies that the health regulation, standard, and information of the food products have been successfully met. This will allow food products to be exported. A health certificate for food products should be appointed by APHA and will be signed and completed by an official veterinarian in case it is an animal-based product.

A Complete Guide on Food Exports License
In this article, you will understand how you can export animal and food products with the help of the health certificate for food products.

Understanding What Type of Products Need Health Certificate
There are at least 1,500 types of food exports license available, and their requirements are slightly different than the others. They can also be divided into different categories such as meat products, dairy products (which include ice cream, butter, cheese, yogurt, whey, and milk), gelatin and collagen, egg, fish and fish products, animal feeds, and pet foods.

What Type of Product You Should Send
Find a company that has a strong relationship with DIT and APHA that can provide you in-depth information about export health certificate food. They can also advise you on market research, consumers, product names, packaging, and trade shows. Their relationship and experience with the industry bodies can connect you with importers and buyers.

What Kind of EHC Is Suitable?
There are different types of food export license depending on the product that you are exporting. For the dietary supplement, a certificate should be chosen if the products contain all the supplemental facts on its label. If the product is used exclusively for infants, a certificate for infant formula should be chosen. There are also other health certificates for Medical food, foods that are intended for dietary use, seafood, food additive, collagen, and gelatin.

Application for EHC
The application for a food export license is recommended to submit in an appropriate form. This should be free from any form of charge. The representative of the company or the applicant will be directed to the Public Health Office to submit the completed application form. When submitting your application, there is information that should be included such as the date of departure, the address and name of the establishment, name of the consignor and consignee, place of origin, destination, markings, weight, and breakdown of packaging, and the detailed description of the product.

There may be additional requirements apart from the export health certificate food depending on the things stated in the certificate. The applicant is responsible for ensuring that all the correct and necessary information will be available. There may also be an inspection of the establishment and the process of manufacturing within 30 days. If you have a request to cancel the inspection, it should be made within 30 days from the date of the application. The health certificate for food production will not be issued by the agency if the applicant failed to provide all the important information about the product that is needed by the governing bodies.

Simply put novel foods refer to foods or ingredients, with no significant history of human consumption in the EU before 15 May 1997. Guidelines regarding novel food are under EU’s Novel Foods Regulation. Any novel food entering the EU market must undergo rigorous testing to determine its safety.

For instance, before selling a novel product in the UK, scientists appointed by the Food Standards Agency (FSA), conduct the safety tests.  Under the FSA is the Advisory Committee on Novel Foods and Processes coordinates the approval process.

Types of Novel Foods
Currently, you will not find one authorized list of novel foods. Checking from different online records is essential. Additionally, the FSA sends letters about all the status of a specific ingredient or food that has been queried. You can find the letters on this external link. https://www.food.gov.uk/science/novel/unauthorised/

You can also write an email to request information about specific foods or ingredients: novelfoods@foodstandards.gsi.gov.uk

Here are examples of novel food products reviewed under by the FSA:
African green mango and extracts
Acacia rigidula (Blackbrush Acacia)
Raspberry ketones (extract from raspberries)
Mesquite (Prosopsis pallida)
Stevia-based
Chia Seeds

How Are Novel Foods Assessed?
An individual EU member first assesses the novel food or ingredient. The member state will prepare an initial assessment report, which it sends to other EU states, via the European Commission. Each state will have a limited time to respond to the report by either accepting or rejecting it.

In case the outcome is a rejection, the applying party can discuss the concerns with the Commission or member states. EC may seek further clarification from the European Food Safety Authority. After the end of the process, the Commission finalized the decision, which is a grant or rejection. If the member states do not raise any objections, the EU member state may decide to reject or authorize the novel food in their country.

If your company is looking to file a novel food application, there are various resources to use. Start by reading the Commission’s guide on how to write a food application letter. Also, look at letter samples in this external link.

Does an Approved Food Need Additional Permission
Chia seeds are novel foods approved back in 2007. If your company sells Chia seeds, do you require additional approval? Yes, because the grant was issued to the company that applied for the grant back in 2007. However, you can obtain a grant without going through the lengthy process. It happens when your company’s product is similar to authorized novel food. In addition, if you aim to use the product in the same way as the approved novel food or ingredient. 

If your company wants to use the novel food or ingredient in a new way or for different food categories, you will need to start the comprehensive food assessment process. For instance, the company applied to use Chia foods on bread. If you intend to use it for ice creams or any other way, the ‘substantial equivalence’ route will not apply to you. 

Obtaining the permission to sell novel food products is the sole responsibility of one company. Each importer or exporter should seek separate approvals. 

A healthy and nutritious snack that can be enjoyed at any time of day, nuts are the true definition of wonder foods. Amongst the delicious varieties of nuts are macadamias. These are nuts that grow on trees and are native to Australia and Indonesia. They also grow very well in Hawaii. The taste and nutritional benefits of macadamias make them popular all around the world. 

Two types of macadamias are most widely consumed. These are the smooth-shelled macadamia and the rough-shelled macadamia. The varieties of macadamias grow on trees. The plants are listed within the Proteaceae family. The evergreen macadamia tree is capable of reaching 40 feet in horizontal height. A macadamia tree that is 10 years old can produce up to 25 kilograms of nuts a year. This is good news for macadamia production around the world to meet the high demand that these nuts are in.

The reason that macadamias are so healthy is that they contain high fiber content. They also have low levels of monounsaturated fat which helps to reduce cholesterol levels and the risk of heart disease. It is thought that macadamias reduce the risk of cancer. 

Macadamia nuts also contain many essential vitamins and minerals, including vitamins A and B as well as plenty of iron and folate. Eating macadamia nuts as part of a balanced diet can support weight loss and aid digestion, all leading to an overall healthier lifestyle. 

One great thing about macadamia nuts is that they are found all year round. They come in a range of varieties such as sweetened, salted, shelled, or unshelled. The best types of macadamias in terms of health benefits are ones that have no added salts or sugars. When selecting macadamias, be sure to check for any cracks or holes in the nut and leave those behind. A nice, smooth macadamia will taste the best. 

Macadamia nuts store very well and last a long time. They are best stored in a dry and cool place and can stay in the pantry in a sealed container for many months. It’s important, however, to check regularly for any signs of mold or damage. 

There are many ways to eat the different types of macadamia nuts. You can eat them raw once you crack the shell open. The shells can be very hard and firm, so using a nut-cracking device is recommended. Alternatively, you can cook all the different varieties of macadamia nuts. They are great added to cakes or biscuits to provide a mouth-watering nutty flavor and texture. White chocolate and macadamia biscuits are one of the most popular macadamia recipes. 

If you’re looking for a natural and organic whole food to supplement your diet, it is hard to pass up macadamia nuts. They are one of the most sought-after nuts in the world and have endless commercial benefits. These are one of the healthiest nuts, raw or otherwise, and have so many health benefits in one little bite. 

Cashew nuts, commonly known as cashew kernels, are highly nutritious. Eating nuts provides dietary copper, vitamin E, iron, and other essential nutrients. The leading producers, of these kidney-shaped nuts, in order of exports include India, Côte d'Ivoire, Vietnam, and Brazil.

The cashew nut tree flowers from November to January. From planting, it takes three years before it produces nuts. Importers from Asia and Europe journey to countries to purchase the cashew nuts during the high season.

However, you can find exporters from India, who ship out the nuts. Pricing is usually in US Dollars per lb. Prices are subject to regular fluctuations. The Cochin Port is the starting point of cashew kernels in India. From Cochin, they enter over 60 countries including Australia, Canada, Germany, Hong Kong, Japan, New Zealand, Middle East, U.K., and other European Economic Community countries.

Cashew Nuts Types
All cashew nuts come from the same tree (Anacardium occidentale L). Usually, the kernels undergo roasting, shelling, and peeling before they are ready for export. Different types emerge after grading of the peeled kernels based on color (whiteness) which yield various types of kernels such as white, pale ivory, and scorched brown. Additionally, grades depend on the shape of the kernels to give wholes, splits, butts, small white pieces, or baby bits.

You may find a grade stated as w210. What does this mean? The first letter ‘W’ stands for 'Whole.' Other alphabets include B –broken or butts, S-splits, or P-pieces. The number 210 indicates the number of kernels in one pound (lb.). In this case, one pound has 210 whole kernels. The w-210, also known as the Jumbo, will be relatively expensive due to its high quality. Kernels of w-180 are super quality. 

Sometimes, you will find the grade stated as SW-32o, what does this mean? The first letter, in this case, denotes that the nuts are scorched. Scorched wholes are slightly darkened due to overheating during roasting or drying.

Some Grades of Kernels

Grade: A: White Wholes (W-180, 210, 320, 450, 500)
The kernels are white or pale ivory and have a slight broken mass, which is less than 5%.

Grade B: Scorched Wholes (SW-180, 210, 320, 450, 500)
Kernels are slightly browned due to overheating and still maintain the characteristic shape.

Grade C: Cashew Kernels and Desert Wholes (SWS and DW)
They are whole kernels, which look shriveled and scorched.

Grade D: Pieces or Natural Halves (SSP, SP, SS)
Kernels split evenly to give pieces used in economy parks, or as topping for ice creams. Besides, they are crispier than soft wholes. After roasting, kernels become scorched, or darkened, with over-heating.

Notes When Purchasing Cashew Nuts
When purchasing kernels ensure that there are free from molds, insets damage, rodent contamination, and thick outer skin. The acceptable moisture level should be less than 5% by weight. In summary, remember that the kernels are graded based on whether they are scorched or un-scorched. They may be unbroken or broken. Keep them in dry places protected from rodents and heat.

Cocoa beans refer to the dried and fermented Theobroma cacao. There are four different types of these beans, but most people who don’t have experience in cocoa products cannot differentiate the varieties. Experts who are used to eating cocoa products can tell which kind of cocoa they are using. Cocoa is used to make cocoa butter and other delicious foods. All these cocoa plants grow in different kinds of climates, and they require different kinds of conditions to produce well. The products made from each of the cocoa beans have different aromas, taste, and appearance.

The Rare Variety Criollo
This is a rare variety because it is only found in South and Central America as well as Sri Lanka and the Caribbean Islands. The variety forms five percent of all the total world’s cocoa which is why it is very difficult to find in the world. Its beans are white in color, but they vary, and sometimes they could be pale pink. It is a delicate plant that needs close care for it to grow and produce a lot of fruits. They have a classic chocolate flavor that is long-lasting. Owing to its excellent taste, it is considered to be the best chocolate, and products featuring this variety as an ingredient are highly-priced.

The Most Common Cocoa Forastero
The growth of this cocoa variety started in Brazil amazon. It is now majorly grown in Africa, Ecuador, and Brazil. Statistics reveal that it forms 80 percent of the world’s cocoa production. It can grow in many parts of the world because it is a robust type that can overcome all kinds of diseases and climate. It can do well even in places where rain is scarce. It has so many subtypes like Amelonado, Cundeamor, and Calabacillo but they all have the same taste.

Trinitario, the Unique Species
This is known to have first existed in Trinidad and it is a result of cross-pollination between the above two varieties. It has a wonderful quality that makes many chocolate producing companies to love it. Most of this type is grown in Mexico, Caribbean island and Venezuela. Its taste is wonderful and its taste varies depending on where the beans were sourced from.

Arriba Type of Cocoa
This type was discovered in the 19th century at Guayas River where a sailor found a cocoa seed. It is known to be unique because it yields different kinds of aromas and tastes that are all pleasing to the users. It can be used in making a wide variety of products including drinks and butter.  It is mostly used in making butter and bar drinks. 

 To conclude, Cocoa varieties carry a different kind of taste and aroma. Depending on their ability to withstand different kinds of weather conditions, most of them grow in different parts of the world. Forastero is the common type that grows in almost all parts of the world. Most of its products are cheap because it is widely produced. 

China has continued to experience an increase in population just like other Asian countries. This, therefore means that there is an increased strain on the resources and one of the adversely affected is Food. These people need to feed, and therefore the country can’t produce enough food to satisfy the demand. Over the last two decades, food consumption in China has increased drastically leaving the country with a huge deficit.

Less food production means that the nation has to seek other alternatives to feed the growing population. The only alternative left has been to import food. On the other hand, you must remember that there are some foods that China will also export to other nations to import the food that is not locally produced.

Food Importation in China
The largest supplier of food to China is Australia and is closely followed by the US. According to the 2015 China food importation statistics, China bought up to $9 billion. Australia forecasts that 43% of their food will always go to China and the trend will grow through 2050. With the Australian foods rated as the cleanest, safe, and of high quality, the Chinese Government has chosen to continue importing their food from Australia. These imported foods include Veggies, Fruits, Lamb, Dairy, and beef. However, the country looks upon other countries as suppliers of food. So what are the regulations governing the importation of food in China?

China Import Documentation Regulations
The food regulation system in China is placed on a multilayered approach. Every year, we continue to see more importation of food to the country. The regulation on food importation varies from food to food. Another challenge is that different ports and bureaus might not enforce the regulations leading to the entry of unhealthy food that is in turn destroyed. In ports and bureaus where the regulations apply, we have strict and very complex documentation requirements that importers must adhere to.

To begin with, before transportation of food you are required to submit documents that show the quality, the quarantine statement, the origin of the food, and also a detailed packaging list that shows the description of the packaging used and other several documents on food production. These documents are reviewed by specific authorities and determined if they are authentic and complete. There are also some documents that copies must be made and left with the authorities.

Before importing foods to China, you might not be required to possess a license for certain foods. However, you require a license for the poultry and the dairy product. The automatic import license is a must, and it is obtained from the Ministry of Commerce. The foods that are subject to tariff quotas such as wheat, sugar, corn, rice, must obtain the Agricultural Products Import Tariff Quotas Certificate.

Once the consignment arrives in China, the customs officials will inspect the shipping documentation and also verify the packaging and labeling to make sure it meets the standards as expected. In case you don’t have any documentation, request to issue a declaration that you will bring the documentation.

For information on the importation of food in China and the wholesalers, you can check our website on www.nutrada.com. 

Since ancient times, spices and herbs have been used, and they play an important role in food preparation. The spices make food tastier and add unique flavors and colors to the food as it is being prepared. These spices and herbs can either be used alone, or they can be blend together to give food a mixed taste. In some places, spices and herbs are used to replace table salt. So what are herbs and spices and is there any difference between the two?

What Are Herbs and Spices?
To some people, they interchange the two names to mean the same thing, but in reality, there is a big difference between the two. To start with, note that the herbs are planted in temperature zones and come from aromatic plants. Further, the spices come from the tropical zones, and the barks, the berries, flower buds, and the roots are used. So what is the role of the herbs and spices in foods and which ones are the best?

The Use of Herbs and Spices in Food
These two add a very little difference in foods, and their major role is food flavoring and coloring. Some people fear that the spices can make them fat, but they should know that 9they are low in calories. The spices and herbs should be used in low proportions when preparing food. In many places, people are advised to replace salt with spices and herbs; however, the choice is as per the individuals’ preferences since they can as well be used together. Always store the herbs and spices in a cool, dry place, and if possible store them in closed containers. Let’s now review Cinnamon;

Analysis of Different Cinnamon Varieties
This comes from the bark of the trees that are classified under the Genus Cinnamomum. The barks are harvested and left to dry in direct sunlight. During the drying process, the cinnamon bark will curl and can be ground or sold as cinnamon sticks. For many years, cinnamon has been used as traditional medicine, particularly in Egypt, and many other places. There are many different varieties of cinnamon across the world, and they are used for different purposes. Of the many different types, only four are used for commercial purposes and the most common type of the four varieties is Cassia and Ceylon.

Cassia and Ceylon
The Cassia Cinnamon is also referred to as Chinese Cinnamon. Many people refer to the Cassia cinnamon as the fake variety of cinnamon. However, it is the most used type of cinnamon in the US with close to over 80% of households that use spices and herbs using it. It is the cheaper variety of cinnamon and widely available, and this could be the reason why it is the most used variety. When you taste it, you will notice that it has a toxic flavoring substance. The Ceylon variety is referred to as the true cinnamon and is pricier variety. It is hard to find and has a sweeter tasting than the cassia variety. 

Whichever of the two spices you might use, remember to add to taste. You can as well prefer to substitute salt for the spices or use salt and spices in combination. 

An analysis of the fruits and vegetable market shows that 65% of these products are categorized under the processed fruit segment. These processed foods include canned, frozen, dried fruits, and vegetables.  Overall, the supply chain of these processed fruits and vegetables is driven by international trade. This accounts for an average of 35% which are exported to other nations bringing in revenue to the processors and also the producers.

Notable Practices within the Fruit and Vegetable Markets
The price of these processed fruits and vegetables is the major driver of competition between the processors. Each of the processors will try to lower the cost of production so as to compete effectively by offering favorable prices to the consumers. The Governments on the other side are encouraging fruit and vegetable farming through subsidies on farm inputs and protecting the farmers from exploitation by the processors who are the major market. Further, the consumer is protected from the supply of contaminated fruits and vegetables. This is through regulation of the farming process to avoid the use of harmful pesticides, and also regulating importation process to make sure handling, packaging and labeling of fruits are done in accordance with the regulations.

Challenges Facing Fruits and Vegetables Market
It is worthwhile to note that the global fruit and vegetables markets have suffered many challenges including the forced need for the processors to innovate in several areas. This includes the need for processors to ensure that they have increased the appeal and the relevance of their products to effectively compete. This has led to lowering of the profits margin as a result of increased cost of production.

Another challenge includes lack of proper harvesting and storage technology leading to degrading of the quality of the product which affects the price leading to lower profits to the farmers. However, in nations where there are advanced technologies, the producers are able to store and transport their produce in good condition meaning the losses due to harvest and storage don’t affect them as much. Another challenge that affects the farmer and processor is poor infrastructure in some nations. Therefore the farmer can’t get the product to the market on time, and the processor can’t also access the produce in farms where there is poor road network.

Where Governments Input Should Focus on in Regard to Fruits and Vegetable Markets
Looking at above problems, there is need by governments to invest more in areas that will assist the farmer and processor to earn more profits. In some nations, this has been worked on, but there is a need for more to be done in terms of investment on technology and research. With better research and technologies, there will be a faster time to market, better prices to the farmers, and therefore more profits. The processors too will benefit from higher quality products and more fruits to be able to diversify the end products. Eventually, they will make more profits which will, in turn, mean reciprocate to Governments through taxation. 

Overall, the fruits and vegetable markets performance can be rated as average meaning there is room for more to be done. This will be possible if governments support the industry. 

The UK imports fruits and vegetables from several countries around the EU community and other nations, but exports their fruits only to a few countries. The 2016 fruits and vegetable export statistics show that there was an increase in the percentage of fruits and vegetables that were imported. For the vegetables, the UK registered an 11 percent increase in the imports while for the fruits there was an 18 percent increase. The fruits that were imported to the UK in 2016 were worth £3.6 whereas the vegetables that were imported to the UK the same year were worth £2.3. Most of the fruits imported into the UK came from the EU nations.

Analysis of Fruits and Vegetable Imports in the UK
A Third of the fruits and vegetables that were imported into the UK came from Spain. The fruits that were imported from Spain include strawberries, grapes, and citrus fruit. The veggies from Spain included the Tomatoes, lettuce, Cauliflower, and broccoli. Of the remaining imports, a quarter of the vegetable imports came from the Netherlands with vegetables being the tomatoes and the sweet peppers.  The Ireland republic only exported 5.4 percent of the vegetables. The other percentage of the fruits and vegetables came from the non-EU community member, and this was South Africa. 11 percent of the fruits that came from South Africa included grapes, citrus fruits, and also the apples.

How to Import Fruits into the UK
UK government has put regulations in place to make sure that the fruits and vegetables that are imported to the UK meet the regulations. Therefore whether you are importing fresh, dried, processed, or tinned fruits, you must meet the regulations to be allowed to import into the UK. Note that the imports from outside the EU nations should comply with the overall EU regulations.

Before you begin the process of importing the fruits and vegetables to the UK you need to apply for the certificate of conformity which is issued by the Ministry of Environment, Food, and Rural Affairs abbreviated DEFRA. These regulations fall under the PEACH system which can be reached through the URL http://peach.defra.gov.uk/

You will also require applying for the Common Agricultural Policy licenses that are issued by the Rural Payments Agency. Further, you will require approvals regarding food coloring, flavoring, and sweeteners which must comply with your country of origin and the EU as well. The body that is responsible for this is called the Food Standards Agency. The general regulations regarding food labeling apply also to the fruits and veggies labeling, and these can be accessed through the GOV.UK website.

Food Hygiene Pesticides and Contaminants Compliance
It is also important for the importers of fruits and vegetables to make sure that they comply with food hygiene, pesticides, and contaminant regulations. The pesticide levels compliance regulations can be accessed from the Health and Safety Executive`s and also the Chemicals Regulation Directorate. The importers should as well familiarize themselves with the Contaminants in Food regulations of 2013 through the website www.food.gov.uk/news-updates/news/2013/oct/regulations.

For information on fruits and vegetable importers in the UK please, visit our website: www.nutrada.com