Kale Suppliers - Wholesale & Bulk

Looking for certified frozen kale suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF kale in multiple cuts. Frozen kale is a staple in the frozen vegetable industry, valued for its dark green color, distinctive taste, and versatility in soups, smoothies, ready meals, and health-focused frozen blends.

What is Frozen Kale?

Frozen kale is produced from fresh kale leaves that are washed, trimmed, chopped, and blanched before quick freezing. The blanching step helps maintain the vegetable’s deep green color and texture during storage. IQF (Individually Quick Frozen) kale keeps pieces free-flowing, while BQF (Block Quick Frozen) kale is supplied for soups, sauces, and industrial applications.

Types, Varieties & Forms of Frozen Kale

Suppliers provide frozen kale in different commercial formats:

• Kale Chopped: Standard format for frozen soups and vegetable mixes.
• Kale Chunks: Larger cuts, often used in frozen meal kits.
• Kale Dices: Small cubes for sauces and blends.
• Kale Fine Cut: Thinly cut leaves for smoothies and soups.
• Kale Slices: Leaf slices supplied for foodservice and industrial mixes.

Frozen kale is often combined with frozen spinach in leafy green blends or paired with frozen broccoli in health-oriented mixes.

Harvest Season of Frozen Kale

Kale is a cold-weather crop harvested mainly in autumn and winter (October to February in Europe). In some regions with mild climates, kale can be harvested nearly year-round. Freezing ensures a stable supply for global buyers regardless of season.

Producing Countries

The main frozen kale producing and exporting countries include:

1. Poland: A leading European supplier of frozen kale for retail and industrial use.
2. Netherlands and Belgium: Strong producers for private label and mixed frozen vegetable assortments.
3. United States: Grows and processes frozen kale for domestic demand.
4. China: Active in supplying frozen leafy greens, including kale.

Trends

Frozen kale demand is driven by several industry and consumer trends:

• Health-focused consumption: Kale is a nutrient-rich leafy green used in smoothies and functional frozen foods.
• Frozen blends: Frequently combined with spinach, broccoli, and frozen cauliflower.
• Convenience: Pre-washed and pre-cut frozen kale reduces preparation time.
• Clean-label demand: Growing interest in organic and minimally processed frozen greens.

Frozen Kale Manufacturers

Bulk Frozen Kale

Bulk formats are supplied in 10–20 kg cartons or polybags, with IQF chopped kale favored for repacking and retail, while BQF kale is used in soups and industrial applications.

Private Label Frozen Kale

Retailers and distributors can source frozen kale under private label programs in 300 g to 1 kg packs, often sold in health-focused frozen vegetable assortments.

Organic Frozen Kale

Organic frozen kale, certified under EU and USDA standards, is in growing demand in premium retail channels, particularly in Europe and North America.

Frozen Kale Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF kale in multiple cuts and formats. You can also explore other frozen vegetable suppliers for more sourcing opportunities. Visit our B2B Food Marketplace today and connect with reliable kale partners.