Frozen Eggplant Suppliers - Wholesale & Bulk

Looking for certified frozen eggplant suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF eggplant in multiple cuts. Also known as aubergine in Europe, frozen eggplant is widely used in Mediterranean and Asian cuisine, ready meals, and frozen vegetable blends thanks to its smooth texture and ability to absorb flavors.

What is Frozen Eggplant?

Frozen eggplant (aubergine) is produced from freshly harvested vegetables that are washed, peeled or unpeeled depending on specification, cut into dices, slices, or julienne, and then quickly frozen. IQF (Individually Quick Frozen) eggplant ensures free-flowing pieces ideal for retail and mixes, while BQF (Block Quick Frozen) eggplant is used in soups, sauces, and industrial processing.

Types, Varieties & Forms of Frozen Eggplant

Suppliers provide frozen eggplant in the following formats:

• Eggplant Dices: Used in sauces, curries, and ready meals.
• Eggplant Julienne Cut: Thin strips for stir-fry mixes and frozen vegetable blends.
• Eggplant Slices: Round or lengthwise slices, common in Mediterranean frozen dishes.

Frozen eggplant is often included in ratatouille mixes with frozen courgette and frozen bell peppers.

Harvest Season of Frozen Eggplant

Eggplants are harvested in summer and early autumn (July to September in Europe). In warmer climates, longer harvests are possible. Freezing ensures steady year-round supply for industrial, retail, and foodservice markets.

Producing Countries

The main frozen eggplant producing and exporting countries include:

1. China: A leading global exporter of frozen eggplant in diced and sliced formats.
2. Turkey: Major producer of both fresh and frozen eggplant for European and Middle Eastern markets.
3. Spain and Italy: Key Mediterranean suppliers, often providing frozen aubergine for ratatouille and similar mixes.
4. India: Produces frozen eggplant for both domestic and export markets.

Trends

Frozen eggplant demand is shaped by several industry and consumer trends:

• Mediterranean cuisine growth: Eggplant is central to dishes like ratatouille and moussaka.
• Asian cuisine demand: Aubergine is widely used in stir-fries and curries.
• Convenience: Pre-cut frozen eggplant reduces preparation time for manufacturers and foodservice.
• Vegetable blends: Frequently combined with courgette, bell peppers, and frozen onions.

Frozen Eggplant Manufacturers

Bulk Frozen Eggplant

Bulk frozen eggplant is supplied in 10–20 kg cartons or polybags. IQF cuts are preferred for retail and repackaging, while BQF formats are used for industrial soups, sauces, and purees.

Private Label Frozen Eggplant

Retailers and distributors can source frozen eggplant under private label in 300 g to 1 kg packs, often positioned in Mediterranean-style frozen assortments.

Organic Frozen Eggplant

Organic frozen eggplant, certified under EU and USDA standards, is becoming more popular in premium retail channels, especially in Europe.

Frozen Eggplant Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF eggplant (aubergine) in multiple formats. You can also explore other frozen vegetable suppliers for further sourcing options. Visit our B2B Food Marketplace today and connect with reliable eggplant partners.