Looking for certified frozen eggplant suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF eggplant in multiple cuts. Also known as aubergine in Europe, frozen eggplant is widely used in Mediterranean and Asian cuisine, ready meals, and frozen vegetable blends thanks to its smooth texture and ability to absorb flavors.
Frozen eggplant (aubergine) is produced from freshly harvested vegetables that are washed, peeled or unpeeled depending on specification, cut into dices, slices, or julienne, and then quickly frozen. IQF (Individually Quick Frozen) eggplant ensures free-flowing pieces ideal for retail and mixes, while BQF (Block Quick Frozen) eggplant is used in soups, sauces, and industrial processing.
Suppliers provide frozen eggplant in the following formats:
Frozen eggplant is often included in ratatouille mixes with frozen courgette and frozen bell peppers.
Eggplants are harvested in summer and early autumn (July to September in Europe). In warmer climates, longer harvests are possible. Freezing ensures steady year-round supply for industrial, retail, and foodservice markets.
The main frozen eggplant producing and exporting countries include:
Frozen eggplant demand is shaped by several industry and consumer trends:
Bulk frozen eggplant is supplied in 10–20 kg cartons or polybags. IQF cuts are preferred for retail and repackaging, while BQF formats are used for industrial soups, sauces, and purees.
Retailers and distributors can source frozen eggplant under private label in 300 g to 1 kg packs, often positioned in Mediterranean-style frozen assortments.
Organic frozen eggplant, certified under EU and USDA standards, is becoming more popular in premium retail channels, especially in Europe.
Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF eggplant (aubergine) in multiple formats. You can also explore other frozen vegetable suppliers for further sourcing options. Visit our B2B Food Marketplace today and connect with reliable eggplant partners.