Butternut Squash Suppliers - Wholesale & Bulk

Looking for certified frozen butternut squash suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF butternut squash in multiple cuts and formats. Frozen butternut squash is valued for its naturally sweet taste, smooth texture, and consistent availability, making it a popular ingredient in soups, ready meals, and baby food production.

What is Frozen Butternut Squash?

Frozen butternut squash is made from fresh squash that is peeled, deseeded, cut into different shapes, and quickly frozen to maintain flavor and texture. IQF (Individually Quick Frozen) ensures the pieces remain free-flowing for flexible use, while BQF (Block Quick Frozen) is commonly used in soups, purees, and large-scale processing.

Types, Varieties & Forms of Frozen Butternut Squash

Suppliers offer frozen butternut squash in various formats:

• Butternut Squash Dices: Widely used in soups, curries, and ready meals.
• Butternut Squash Rice: Finely chopped squash as a healthy grain alternative in frozen blends.
• Butternut Squash Sticks: Used in frozen mixes and for roasting applications.

Frozen butternut squash is often paired with frozen pumpkin in soups and purées or with frozen carrots in ready-to-eat blends.

Harvest Season of Frozen Butternut Squash

The harvest season for butternut squash typically runs from late summer through autumn (August to October in the Northern Hemisphere). After harvest, freezing ensures year-round supply, allowing manufacturers and foodservice operators to access a stable product regardless of season.

Producing Countries

Frozen butternut squash is produced in key agricultural regions such as:

1. China: A leading supplier of frozen butternut squash for export.
2. Poland and Eastern Europe: Important producers within the European frozen market.
3. United States: Grows and processes butternut squash mainly for domestic demand.
4. South Africa: Active in both fresh and frozen exports, particularly to European markets.

Trends

The demand for frozen butternut squash is influenced by several trends:

• Health-conscious consumers: Seen as a nutrient-rich alternative to potatoes and grains.
• Low-carb diets: Butternut squash rice is increasingly popular in frozen blends.
• Convenience foods: Diced and stick formats reduce preparation time for manufacturers and foodservice.
• Baby food industry: Frozen butternut squash is commonly used in purees for infant nutrition.

Frozen Butternut Squash Manufacturers

Bulk Frozen Butternut Squash

Supplied in 10–20 kg cartons or polybags, IQF formats are preferred for mixes and repacking, while BQF is widely used in soups, sauces, and puree production.

Private Label Frozen Butternut Squash

Retailers and distributors can source private label frozen butternut squash in 300 g to 1 kg packs, often positioned in health-focused frozen vegetable lines.

Organic Frozen Butternut Squash

Organic frozen butternut squash is certified under EU and USDA standards. Demand is increasing in premium retail, especially in Europe and North America.

Frozen Butternut Squash Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF butternut squash in multiple formats. You can also explore more frozen vegetable suppliers for additional sourcing options. Visit our B2B Food Marketplace today and connect with reliable butternut squash partners.