Broccoli Suppliers - Wholesale & Bulk

Looking for certified frozen broccoli suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF broccoli in multiple cuts and formats. Frozen broccoli is one of the most popular frozen vegetables worldwide, widely used in ready meals, soups, pizzas, and foodservice due to its consistent quality and year-round availability.

What is Frozen Broccoli?

Frozen broccoli is produced from fresh broccoli heads that are washed, trimmed, and cut into florets, dices, or other shapes before being quick frozen. IQF (Individually Quick Frozen) broccoli keeps pieces separate and free-flowing, while BQF (Block Quick Frozen) broccoli is packed in blocks for industrial applications such as sauces and soups.

Types, Varieties & Forms of Frozen Broccoli

Suppliers offer frozen broccoli in a variety of cuts:

• Broccoli Crumble: Fine cuts, often used in soups and sauces.
• Broccoli Cuts: Standard-sized portions for frozen meals.
• Broccoli Dices: Small cubes used in mixed vegetable packs.
• Broccoli Florets: The most common format for retail and foodservice.
• Broccoli Rice: Finely chopped broccoli as a grain substitute in frozen blends.
• Broccoli Whole: Full heads or large florets, supplied for premium retail or catering.

Frozen broccoli is often paired with frozen cauliflower in mixes or combined with frozen carrots and frozen peas in vegetable blends.

Harvest Season of Frozen Broccoli

Broccoli is generally harvested in cooler months, with peak harvests in spring and autumn across Europe and North America. In warmer regions, production can extend throughout the year. Freezing ensures broccoli remains consistently available regardless of seasonal cycles.

Producing Countries

Frozen broccoli production is concentrated in major agricultural regions:

1. China: The largest global supplier of frozen broccoli for export.
2. Ecuador and Guatemala: Important suppliers of frozen broccoli for North American markets.
3. Spain and Poland: Leading European exporters of frozen broccoli.
4. United States: A key producer, mainly for domestic demand.

Trends

Trends shaping demand for frozen broccoli include:

• Health-driven consumption: Frozen broccoli is often included in plant-forward and functional food products.
• Convenience: A staple in ready meals, frozen broccoli requires no prep.
• Low-carb diets: Increasing demand for broccoli rice as a substitute for grain-based rice.
• Mixed vegetable packs: Broccoli remains a central component in blends with carrots, peas, and cauliflower.

Frozen Broccoli Manufacturers

Bulk Frozen Broccoli

Suppliers provide bulk broccoli in 10–20 kg cartons or polybags, with IQF florets preferred for retail and foodservice, and BQF formats widely used in soups, sauces, and industrial mixes.

Private Label Frozen Broccoli

Retailers can source frozen broccoli under private label programs in 300 g to 1 kg bags, often marketed as part of frozen vegetable assortments.

Organic Frozen Broccoli

Organic frozen broccoli is certified under EU and USDA standards, appealing to premium retail and specialty buyers. It is especially popular in markets emphasizing clean-label and chemical-free sourcing.

Frozen Broccoli Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF broccoli in multiple formats. You can also explore more frozen vegetable suppliers for additional sourcing options. Visit our B2B Food Marketplace today and connect with reliable broccoli partners.