Frozen Shallots Suppliers - Wholesale & Bulk

Looking for certified frozen shallot suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF shallots in multiple cuts. Frozen shallots are prized for their delicate, sweet onion flavor and are widely used in sauces, soups, ready meals, and seasoning blends. Freezing ensures year-round availability for industrial, retail, and foodservice markets.

What are Frozen Shallots?

Frozen shallots are made from freshly harvested bulbs that are peeled, washed, cut, and quickly frozen to preserve flavor and aroma. IQF (Individually Quick Frozen) shallots keep pieces free-flowing, suitable for retail and mixes, while BQF (Block Quick Frozen) shallots are supplied in bulk for soups, sauces, and purees.

Types, Varieties & Forms of Frozen Shallots

Suppliers provide frozen shallots in the following formats:

• Shallot Dices: Commonly used in sauces, seasoning blends, and frozen ready meals.
• Shallot Slices: Supplied for soups, stir-fries, and industrial mixes.

Frozen shallots are often paired with frozen onions in frozen seasoning blends or combined with frozen garlic in sauce bases.

Harvest Season of Frozen Shallots

Shallots are harvested in summer (June to August in the Northern Hemisphere). Freezing extends their usability, allowing a consistent supply throughout the year.

Producing Countries

The main frozen shallot producing and exporting countries include:

1. China: The largest global supplier of frozen shallots in diced and sliced formats.
2. India: Produces frozen shallots for both domestic use and exports.
3. Netherlands and Belgium: Important European producers, especially for private label and mixed frozen vegetable packs.
4. Poland: Active in the export of frozen shallots within the EU market.

Trends

Frozen shallot demand is influenced by several industry and consumer trends:

• Premium flavoring: Increasing use of shallots in gourmet ready meals and frozen sauces.
• Frozen seasoning blends: Often combined with garlic, onions, or frozen ginger.
• Convenience: Pre-peeled and pre-cut frozen shallots reduce labor in manufacturing and foodservice.
• Global cuisines: Shallots are widely used in Asian and European frozen food assortments.

Frozen Shallot Manufacturers

Bulk Frozen Shallots

Bulk frozen shallots are supplied in 10–20 kg cartons or polybags, with IQF dices preferred for retail repacking and BQF slices widely used in soups, sauces, and industrial seasoning blends.

Private Label Frozen Shallots

Retailers and distributors can source frozen shallots under private label in 300 g to 1 kg packs, often marketed in frozen vegetable assortments or seasoning mixes.

Organic Frozen Shallots

Organic frozen shallots, certified under EU and USDA standards, are in demand in premium retail and specialty food markets.

Frozen Shallot Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF shallots in multiple formats. You can also explore other frozen vegetable suppliers to expand your sourcing options. Visit our B2B Food Trading Platform today and connect with reliable shallot partners.