Brussels Sprouts Suppliers - Wholesale & Bulk

Looking for certified frozen Brussels sprouts suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF Brussels sprouts in multiple sizes and cuts. Frozen Brussels sprouts are a staple in frozen assortments, valued for their consistent quality, convenience, and suitability for retail, foodservice, and industrial applications.

What are Frozen Brussels Sprouts?

Frozen Brussels sprouts are produced from freshly harvested sprouts that are trimmed, washed, and either left whole or cut before quick freezing. IQF (Individually Quick Frozen) Brussels sprouts keep pieces free-flowing, while BQF (Block Quick Frozen) is widely used in soups, purees, and large-scale processing.

Types, Varieties & Forms of Frozen Brussels Sprouts

Suppliers offer frozen Brussels sprouts in a variety of formats:

• Brussels Sprouts Cut: Portions for soups and frozen meals.
• Brussels Sprouts Halves: Used in ready-to-cook frozen packs.
• Brussels Sprouts Slices: Added to frozen mixes and vegetable dishes.
• Brussels Sprouts Whole: Supplied in calibrated sizes such as 10–25 mm, 15–25 mm, 25–30 mm, and 30–35 mm.

Frozen Brussels sprouts are often combined with frozen carrots or frozen cauliflower in frozen vegetable blends.

Harvest Season of Frozen Brussels Sprouts

Brussels sprouts are typically harvested in late autumn and winter (October to January in Europe). The crop thrives in cooler climates, and freezing ensures supply throughout the year despite the limited harvest window.

Producing Countries

The main producers and exporters of frozen Brussels sprouts are:

1. Belgium and the Netherlands: Leading suppliers of frozen Brussels sprouts for the European and global markets.
2. Poland: A key European producer, supplying both retail and bulk.
3. United States: Produces Brussels sprouts mainly for domestic frozen markets.
4. China: Increasingly active in the export of frozen Brussels sprouts.

Trends

Frozen Brussels sprouts benefit from several consumer and industry trends:

• Rising demand for frozen mixes: Often included with frozen broccoli and carrots.
• Health-conscious consumption: Brussels sprouts are rich in fiber and increasingly used in plant-forward meals.
• Convenience: Ready-to-cook frozen halves and slices save preparation time.
• Foodservice recovery: Restaurants and catering companies are returning to frozen Brussels sprouts for reliable supply.

Frozen Brussels Sprouts Manufacturers

Bulk Frozen Brussels Sprouts

Suppliers provide bulk formats in 10–20 kg cartons or polybags, with IQF sprouts commonly used in retail and catering, and BQF in soups and industrial applications.

Private Label Frozen Brussels Sprouts

Retailers can source Brussels sprouts under private label programs in 300 g to 1 kg packs, often sold as part of frozen vegetable assortments.

Organic Frozen Brussels Sprouts

Organic frozen Brussels sprouts, certified under EU and USDA standards, are popular in premium and specialty retail channels, especially in Northern and Western Europe.

Frozen Brussels Sprouts Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF Brussels sprouts in multiple formats. You can also explore other frozen vegetable suppliers for a broader overview. Visit our B2B Food Marketplace today and connect with reliable Brussels sprouts partners.