Frozen Edamame Suppliers - Wholesale & Bulk

Looking for certified frozen edamame suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF edamame in pods or shelled beans. Frozen edamame is a staple in the global frozen vegetable trade, valued for its mild flavor, high protein content, and wide use in Asian cuisine, snacks, and ready meals.

What is Frozen Edamame?

Frozen edamame is made from young, green soybeans harvested before full maturity. After cleaning and blanching, they are either left in pods or shelled into individual beans, then quickly frozen to preserve taste and nutritional value. IQF (Individually Quick Frozen) edamame ensures beans remain separate, while BQF (Block Quick Frozen) formats are suited for bulk industrial applications.

Types, Varieties & Forms of Frozen Edamame

Suppliers offer frozen edamame in two main formats:

• Edamame Beans (Shelled): Ideal for soups, stir-fry mixes, salads, and frozen meal kits.
• Edamame in Pods: Common as a frozen snack or foodservice product, often steamed or microwaved before serving.

Frozen edamame is frequently used in Asian-style frozen assortments alongside frozen bamboo shoots and frozen mushrooms.

Harvest Season of Frozen Edamame

Edamame is usually harvested in late summer to early autumn (August to October in the Northern Hemisphere). Because the beans must be picked at just the right stage of maturity, the season is relatively short. Freezing ensures stable supply and year-round availability.

Producing Countries

The main frozen edamame producing and exporting countries include:

1. China: The leading global exporter of frozen edamame, supplying both shelled beans and pods.
2. Taiwan and Thailand: Strong regional suppliers of high-quality frozen edamame.
3. United States: Produces frozen edamame for domestic consumption, particularly in health-oriented retail.
4. Vietnam: Increasingly active in supplying frozen edamame to international markets.

Trends

Frozen edamame demand is supported by several industry and consumer trends:

• Plant-based protein: Rising demand for soy-based snacks and protein-rich vegetables.
• Asian cuisine growth: Edamame is a key appetizer in Japanese and pan-Asian frozen assortments.
• Convenience: Pre-cooked and ready-to-heat frozen pods are popular in retail.
• Health-conscious consumers: Increasing use of edamame in frozen vegetarian and vegan meal kits.

Frozen Edamame Manufacturers

Bulk Frozen Edamame

Bulk formats are supplied in 10–20 kg cartons or polybags, with IQF shelled beans suited for industrial mixes and retail repacking, while BQF pods are often used in foodservice.

Private Label Frozen Edamame

Retailers and distributors can source edamame under private label in 300 g to 1 kg packs, often positioned as a premium healthy snack or as part of frozen Asian assortments.

Organic Frozen Edamame

Organic frozen edamame, certified under EU and USDA standards, is growing in demand in Europe and North America, especially for health-focused retail and specialty markets.

Frozen Edamame Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF edamame in pods or shelled beans. You can also explore other frozen vegetable suppliers for more sourcing options. Visit our B2B Food Marketplace today and connect with reliable edamame partners.