Beetroot Suppliers - Wholesale & Bulk

Looking for certified frozen beetroot suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF beetroot in multiple cuts for industrial, retail, and foodservice applications. Frozen beetroot is valued for its natural color, earthy flavor, and consistent supply, making it a key ingredient in soups, salads, ready meals, and smoothies.

What is Frozen Beetroot?

Frozen beetroot is made by harvesting fresh roots, peeling, slicing, or dicing them, and quickly freezing to preserve their deep color and nutritional value. IQF beetroot keeps individual pieces separate, while BQF formats are packed in blocks for large-scale processing.

Types, Varieties & Forms of Frozen Beetroot

Frozen beetroot is available in different commercial formats:

• Beetroot Dices: Used in salads, soups, and frozen meals.
• Beetroot Julienne Cut: Thin strips for salads, vegetable mixes, and ready dishes.
• Beetroot Rice: Finely cut beetroot, popular in frozen blends as an alternative to grain rice.
• Beetroot Slices: Suitable for side dishes and frozen mixes.

Frozen beetroot is often used alongside frozen carrots or frozen cabbage in vegetable blends.

Harvest Season of Frozen Beetroot

Beetroot is typically harvested from late summer to early autumn (August to October in Europe). Freezing helps stabilize supply, ensuring that processors and buyers have year-round access to high-quality beetroot regardless of harvest cycles.

Producing Countries

The main frozen beetroot producing regions include:

1. Poland and Eastern Europe: Significant suppliers of frozen beetroot for EU markets.
2. Netherlands and Belgium: Active in frozen beetroot production, often supplying retail and foodservice.
3. China: A growing exporter of frozen beetroot, especially in bulk formats.

Trends

Several consumer and industry trends support the growing demand for frozen beetroot:

• Natural food coloring: Frozen beetroot is widely used for its natural pigment in sauces and processed foods.
• Ready-to-use convenience: Pre-cut frozen beetroot eliminates peeling and preparation steps.
• Blends and mixes: Increasing use in vegetable mixes with frozen cauliflower and frozen broccoli.
• Health-focused products: Rising consumer interest in beetroot for smoothies and plant-based functional foods.

Frozen Beetroot Manufacturers

Bulk Frozen Beetroot

Bulk frozen beetroot is supplied in 10–20 kg cartons or polybags, ideal for food manufacturers and large-scale buyers. IQF beetroot is suitable for repackaging and retail, while BQF formats are common in industrial applications such as soups and sauces.

Private Label Frozen Beetroot

Retailers and distributors can source frozen beetroot under private label programs in 300 g to 1 kg retail bags, often positioned in frozen vegetable assortments or health-oriented ranges.

Organic Frozen Beetroot

Organic frozen beetroot is certified under EU and USDA organic standards. Demand is increasing in premium retail and functional food markets, where buyers value clean-label and chemical-free products.

Frozen Beetroot Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF beans in multiple varieties and formats. You can also explore other frozen vegetable suppliers for a full overview of available options. Visit our B2B Food Marketplace today and connect with trusted bean partners.