Freeze-Dried Vegetables Suppliers - Wholesale & Bulk

Freeze-dried vegetables retain up to 97% of their original nutritional content, but only when processed correctly. Inconsistent suppliers deliver product with color degradation, off-flavors, or moisture levels that compromise 3-year shelf life claims. Nutrada's certified freeze-dried vegetable suppliers provide full process documentation. Source freeze-dried peas, sweet corn, spinach (whole leaf or powder), broccoli florets, bell peppers (red, green, yellow), and specialty items like freeze-dried mushrooms and edamame. Technical specifications include moisture content (<2-4%), bulk density, reconstitution time, and color retention scores. Applications span outdoor/camping meals, instant soups, baby food, pet food premiums, and meal kit components.

What are Freeze-Dried Vegetables?

Freeze-dried vegetables are made by removing water from fresh produce at low temperatures through sublimation. This process preserves the original color, flavor, texture, and nutrients while giving the vegetables a long shelf life. Freeze-dried vegetables are lightweight, easy to transport, and quick to rehydrate, making them a core ingredient for soups, sauces, snacks, instant meals, and nutritional powders.

Types, Varieties & Forms of Freeze-Dried Vegetables

Freeze-dried vegetables are available in numerous formats tailored to different food industry applications. On the Nutrada platform you will find suppliers for the following types:

• Freeze-Dried Vegetables
• Freeze-Dried Aubergine
• Freeze-Dried Asparagus
• Freeze-Dried Barley Grass
• Freeze-Dried Beans
• Freeze-Dried Beetroot
• Freeze-Dried Bell Pepper
• Freeze-Dried Broccoli
• Freeze-Dried Brussels Sprout
• Freeze-Dried Butternut Squash
• Freeze-Dried Cabbage
• Freeze-Dried Carrot
• Freeze-Dried Cauliflower
• Freeze-Dried Celery
• Freeze-Dried Courgette
• Freeze-Dried Cucumber
• Freeze-Dried Edamame
• Freeze-Dried Garlic
• Freeze-Dried Ginger
• Freeze-Dried Green Peas
• Freeze-Dried Horseradish
• Freeze-Dried Kale
• Freeze-Dried Kelp
• Freeze-Dried Leek
• Freeze-Dried Okra
• Freeze-Dried Onion
• Freeze-Dried Parsnip
• Freeze-Dried Potato
• Freeze-Dried Pumpkin
• Freeze-Dried Shallots
• Freeze-Dried Spearmint
• Freeze-Dried Spinach
• Freeze-Dried Sweet Potato
• Freeze-Dried Tomato

Freeze-Dried Vegetable Manufacturers

Bulk Freeze-Dried Vegetables

Bulk formats are supplied in 10–25 kg sealed food-grade bags or cartons, with shelf life up to 24 months. Bulk sourcing ensures consistency, reliability, and cost efficiency for food manufacturers.

Private Label Freeze-Dried Vegetables

Private label options are available for powders, flakes, and whole vegetables in retail-ready packaging such as jars, sachets, or resealable pouches. This suits brands in the seasoning, snack, and health food sectors.

Organic Freeze-Dried Vegetables

Organic-certified vegetables are grown without synthetic pesticides or fertilizers and processed under EU Organic or USDA Organic certification. Organic powders, flakes, and whole cuts are increasingly in demand for clean-label and sustainability-focused product ranges.

Freeze-Dried Vegetable Suppliers

Nutrada connects buyers with certifiedfreeze-dried vegetable suppliers across Asia, North America, Europe, and beyond. Each supplier profile includes product formats, certifications, and processing details to support informed sourcing decisions. Visit ourB2B Food Marketplace today!