Looking for certified freeze-dried vegetable suppliers? Nutrada connects buyers with trusted partners who provide bulk freeze-dried vegetables in a wide range of forms for industrial use.
Freeze-dried vegetables are made by removing water from fresh produce at low temperatures through sublimation. This process preserves the original color, flavor, texture, and nutrients while giving the vegetables a long shelf life. Freeze-dried vegetables are lightweight, easy to transport, and quick to rehydrate, making them a core ingredient for soups, sauces, snacks, instant meals, and nutritional powders.
Freeze-dried vegetables are available in numerous formats tailored to different food industry applications. On the Nutrada platform you will find suppliers for the following types:
Bulk formats are supplied in 10–25 kg sealed food-grade bags or cartons, with shelf life up to 24 months. Bulk sourcing ensures consistency, reliability, and cost efficiency for food manufacturers.
Private label options are available for powders, flakes, and whole vegetables in retail-ready packaging such as jars, sachets, or resealable pouches. This suits brands in the seasoning, snack, and health food sectors.
Organic-certified vegetables are grown without synthetic pesticides or fertilizers and processed under EU Organic or USDA Organic certification. Organic powders, flakes, and whole cuts are increasingly in demand for clean-label and sustainability-focused product ranges.
Nutrada connects buyers with certifiedfreeze-dried vegetable suppliers across Asia, North America, Europe, and beyond. Each supplier profile includes product formats, certifications, and processing details to support informed sourcing decisions. Visit ourB2B Food Marketplace today!
Find the right supplier for your food ingredients in under a minute with Nutrada. Nutrada - Sourcing made easy.
