Dried vegetables play a central role in today’s food industry, offering stable shelf life, easy handling, and concentrated flavor. From soups and instant noodles to bakery mixes and snack seasonings, dried vegetable suppliers ensure year-round availability and consistent quality for global buyers.
Dried vegetables are fresh vegetables that have undergone controlled dehydration. This process reduces moisture content while preserving taste, color, and nutritional value. Available in many cuts and formats, such as flakes, powders, dices, and granules, dried vegetables are lightweight, shelf-stable, and easy to store and transport.
The dried vegetables market offers an extensive range of products, and you will find suppliers of the below ingredients on Nutrada:
Bulk packaging for dried vegetables ranges from 15–25 kg PE-lined bags to large industrial cartons. Bulk buyers often combine several products such as Onion Flakes, Carrot Granules, and Spinach Powder.
Private label suppliers offer customized packaging including sachets, jars, and pouches. Popular blends include Garlic Powder with Tomato Flakes or Spinach and Kale Powders for seasoning mixes.
Organic dried vegetables are certified under EU Organic and USDA Organic regulations. Certifications such as Kosher and Halal are also available, reflecting supplier compliance with diverse market needs.
On Nutrada, buyers can connect directly with certified dried vegetable suppliers. Compare bulk packaging, organic options, and product specifications to find the right sourcing partner.
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