Frozen Corn Suppliers - Wholesale & Bulk

Looking for certified frozen corn suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF corn in multiple varieties and cuts. Frozen corn is one of the most widely consumed frozen vegetables worldwide, used in soups, ready meals, salads, snacks, and baby food production thanks to its natural sweetness, texture, and consistent year-round supply.

What is Frozen Corn?

Frozen corn is made by harvesting fresh cobs, blanching them, and then cutting into kernels or cob portions before quick freezing. IQF (Individually Quick Frozen) corn ensures kernels remain free-flowing for flexible use, while BQF (Block Quick Frozen) corn is supplied in blocks for industrial applications such as soups, sauces, and purees.

Types, Varieties & Forms of Frozen Corn

Suppliers provide frozen corn in several commercial formats:

• Corn Cob: Whole baby corn or sections of sweet corn cobs.
• Corn Cob Cut: Portions of cob, often used in retail and catering.
• Corn Kernel: The most common format, supplied as baby corn, sweet corn, or super sweet corn kernels.

Frozen corn is often used in vegetable mixes with frozen peas and frozen carrots, or paired with frozen bell peppers in Mexican-style blends.

Harvest Season of Frozen Corn

Corn harvest varies by variety and region. In Europe and North America, sweet corn is harvested from July to September, while in tropical regions, multiple harvests are possible throughout the year. Freezing ensures frozen corn remains a stable, year-round product for industrial and retail buyers.

Producing Countries

The main producers and exporters of frozen corn are:

1. United States: The largest producer of frozen sweet corn, mainly for domestic markets.
2. China: A major global exporter of frozen corn kernels and baby corn.
3. Thailand and Vietnam: Key suppliers of frozen baby corn for global markets.
4. Poland and Hungary: Leading European exporters of frozen corn.

Trends

Frozen corn demand is shaped by several consumer and industry trends:

• Convenience foods: A staple in ready meals, soups, and frozen salads.
• Global cuisine demand: Used in Mexican, Asian, and American-style frozen products.
• Baby food production: Frozen sweet corn is widely processed into purees.
• Vegetable mixes: Frequently combined with peas, carrots, and frozen cauliflower.

Frozen Corn Manufacturers

Bulk Frozen Corn

Bulk frozen corn is supplied in 10–20 kg cartons or polybags, with IQF kernels ideal for repacking and mixes, while BQF corn is suited for soups, sauces, and industrial use.

Private Label Frozen Corn

Retailers can source frozen corn under private label programs in 300 g to 1 kg packs, with options for sweet corn, baby corn, or super sweet corn varieties.

Organic Frozen Corn

Organic frozen corn, certified under EU and USDA standards, is growing in demand in premium retail and health-focused markets. Baby corn in particular is a popular organic option in specialty food channels.

Frozen Corn Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF corn in multiple formats and varieties. You can also explore other frozen vegetable suppliers for more sourcing opportunities. Visit our B2B Food Marketplace today and connect with reliable corn partners.