Nutrada lists GFSI-certified peas suppliers filterable by protein grade, certification, and MOQ. Suppliers on Nutrada cover yellow peas, green peas, chickpeas, and marrowfat peas from Canada, France, India, and Australia.
| Value | Description |
| Processing forms | Whole, split, dehulled, protein, flour, starch, flakes |
| Applications | Protein extraction, flour milling, snack manufacturing, canning, soups, meat alternatives, extrusion |
| Certifications | GFSI, EU Organic, USDA Organic, Kosher, Halal, Non-GMO |
| Packaging | 25 kg bags, 50 kg bags, 1 MT big bags |
| MOQ range | 100kg – 25 MT depending on supplier and product type |
| Category | Peas |
Peas are popular across food industries, known for their nutritional benefits, texture, and flavor. Nutrada’s category includes a range of pea products that cater to various applications, from soups and snacks to plant-based protein formulations.
Peas absorb moisture rapidly during storage and transport. Suppliers ship in 25 kg bags, 50 kg bags, or 1 MT big bags with moisture content verified below 14% to prevent mold. Buyers must confirm the splits percentage with suppliers before placing orders, as splits tolerances affect pricing and downstream processing yield. Container loads require fumigation certificates for most export markets, particularly for chickpeas and field peas.
Canada, France, and Turkey hold the deepest supply of EU Organic and USDA NOP certified yellow peas and chickpeas. Dual certification is available from most Canadian suppliers. Organic green peas and pigeon peas are sourced primarily from India, with dual certification less common.
Peas are packed for retail in stand-up pouches, jars, flow-wrapped bags, and resealable retail bags. Pea protein isolate and pea flour are typically filled into tubs or sachets.
The MOQ for private label runs starts at 500–1,000 units compared to 100kg minimum for bulk. Buyers must fix the final moisture specification and pack size before production starts.
Pea processors are concentrated in Canada, France, India, and Belgium, with Canadian facilities specializing in protein-grade yellow peas for isolate production. Buyers should request certificates of analysis, phytosanitary certificates, and fumigation documentation where applicable.
Nutrada lists GFSI-certified peas suppliers covering whole, split, and protein-grade formats across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
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Last updated: Mar 24, 2026
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