Frozen Zucchini Suppliers - Wholesale & Bulk

Looking for certified frozen courgette suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF courgettes in multiple cuts. Also known as zucchini in North America, frozen courgettes are widely used in ready meals, soups, and vegetable mixes, valued for their mild flavor, soft texture, and stable year-round supply.

What is Frozen Courgette?

Frozen courgettes (zucchini) are made from freshly harvested vegetables that are washed, trimmed, cut, and quickly frozen to preserve taste and texture. IQF (Individually Quick Frozen) courgettes keep pieces free-flowing for retail and foodservice, while BQF (Block Quick Frozen) formats are cost-effective for soups, sauces, and industrial processing.

Types, Varieties & Forms of Frozen Courgette

Suppliers offer frozen courgettes in several cuts to suit different applications:

• Courgette Crinkle Cut: Wavy slices, common in frozen meal kits.
• Courgette Dices: Cubes for soups, sauces, and vegetable blends.
• Courgette Half Moon: Semi-circular cuts for ready meals.
• Courgette Quarters: Chunk-style pieces used in catering and frozen mixes.
• Courgette Julienne Cut: Thin strips, often supplied for stir-fry blends.
• Courgette Slices: Standard round cuts for soups, stews, and frozen assortments.

Frozen courgettes are frequently combined with frozen bell peppers in Mediterranean-style mixes or with frozen onions in stir-fry assortments.

Harvest Season of Frozen Courgette

Courgettes are typically harvested in summer and early autumn (June to September in Europe). In warmer regions, production can extend for longer periods, while freezing ensures year-round availability for industrial, retail, and foodservice buyers.

Producing Countries

Frozen courgettes are mainly produced in:

1. China: Leading global exporter of frozen diced and sliced courgettes.
2. Poland and Hungary: Strong European suppliers for bulk and private label.
3. Spain and Italy: Key Mediterranean producers supplying frozen courgette for local and export markets.
4. United States: Produces frozen zucchini mainly for domestic consumption.

Trends

Several trends are driving demand for frozen courgettes:

• Mediterranean cuisine: Courgettes (zucchini) are widely used in pasta sauces, ratatouille mixes, and casseroles.
• Frozen stir-fry blends: Often paired with bell peppers and onions.
• Low-carb diets: Courgette strips and dices are increasingly used as grain substitutes.
• Convenience: Pre-cut frozen courgettes save preparation time for manufacturers, retailers, and foodservice operators.

Frozen Courgette Manufacturers

Bulk Frozen Courgette

Bulk frozen courgettes are supplied in 10–20 kg cartons or polybags. IQF cuts are preferred for retail repacking and foodservice, while BQF courgettes are used in soups, sauces, and puree production.

Private Label Frozen Courgette

Retailers and distributors can source frozen courgettes under private label in 300 g to 1 kg packs, often positioned in Mediterranean or stir-fry frozen vegetable assortments.

Organic Frozen Courgette

Organic frozen courgettes, certified under EU and USDA standards, are increasingly in demand in premium retail. They are often included in clean-label frozen mixes and health-oriented product lines.

Frozen Courgette Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF courgettes in multiple formats. You can also explore other frozen vegetable suppliers for additional sourcing options. Visit our Ingredient Marketplace today and connect with reliable courgette partners.