Olive Oil Wholesale — Bulk Olive Oil Suppliers

GFSI-certified olive oil suppliers on Nutrada offer extra virgin, virgin, refined, and olive pomace grades from Spain, Italy, Greece, and Tunisia. Filter by processing type, quality, and origin to compare olive oil wholesale suppliers and request quotes directly.

Olive Oil Types and Forms

Suppliers sell olive oil in grades defined by free fatty acid content and processing method. Buyers must verify the grade before they place an order because each grade serves a different formulation need.

Olive Oil Origin and Supply

Spain produces approximately 50% of global olive oil supply, with Andalusia accounting for the majority of Spanish output. Italy and Greece supply the next largest volumes, with Italy holding the highest concentration of PDO and PGI certified oils tied to specific regional production zones.

Tunisia is the largest non-European producer that supplies EU markets, with harvest cycles offset by six weeks from Southern European production, which reduces supply gaps during off-peak months.

Turkey expanded production capacity by 20% between 2018 and 2023 and now supplies refined and pomace grades at competitive prices for industrial buyers.

Bulk Olive Oil

Olive oil oxidizes when exposed to light, heat, or air. Suppliers ship in opaque IBC totes, stainless steel drums, or food-grade flexitanks to prevent UV degradation during transport and storage. Buyers must confirm the peroxide value and UV absorption readings (K232 and K270) in the batch-specific certificate of analysis before they accept delivery.

Extra virgin grades degrade faster than refined grades and require temperature-controlled warehouses below 21°C. Buyers sourcing other Mediterranean oils for blending or cost comparison can review Sunflower Oil for neutral-flavor alternatives with higher smoke points.

Organic Olive Oil

Spain, Italy, and Greece hold the deepest supply of EU Organic certified olive oil. Tunisia and Turkey offer dual-certified organic supply (EU Organic and USDA NOP) but at lower annual volumes than European origins. Organic certification does not affect free fatty acid content or oxidation risk, and buyers must still verify storage conditions and harvest date regardless of organic status.

Olive Oil Private Label

Suppliers offer private label olive oil in glass bottles (250ml, 500ml, 750ml, 1L), PET bottles, and tin containers. MOQs for private label start at 1,000 units and increase based on custom label complexity packaging types. Buyers must specify the grade (extra virgin, virgin, or refined) and origin claims before production, as these cannot be changed after bottling begins.

Olive Oil Manufacturers

European olive oil manufacturers cluster in Spain, Italy, and Greece, where infrastructure supports both PDO-certified regional oils and commodity-grade blends for export.

QA teams should request batch-specific certificates of analysis that show free fatty acid content, peroxide value, organoleptic panel results, and sterol composition to verify grade claims.

Nutrada lists GFSI-certified olive oil suppliers from Spain, Italy, Greece, Tunisia, and Turkey, which covers extra virgin, virgin, refined, and pomace grades across conventional and organic supply. Buyers who need additional Mediterranean oils can compare Olive Pomace Oil for lower-cost alternatives suited to high-heat applications. All orders are placed directly with certified suppliers, with no intermediary.