Ginger Suppliers - Wholesale & Bulk

Looking for certified frozen ginger suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF ginger in multiple formats. Frozen ginger is widely used in sauces, marinades, teas, and ready meals, valued for its strong aromatic flavor, health associations, and reliable year-round supply.

What is Frozen Ginger?

Frozen ginger is produced from fresh rhizomes that are washed, peeled, and cut into dices, slices, strips, or left whole before quick freezing. IQF (Individually Quick Frozen) ginger keeps the pieces separate for flexible use, while BQF (Block Quick Frozen) ginger is often supplied for industrial processing in sauces, soups, and seasoning blends.

Types, Varieties & Forms of Frozen Ginger

Suppliers offer frozen ginger in several commercial formats:

• Ginger Dices: Used in soups, sauces, and frozen meal kits.
• Ginger Slices: Common in teas, infusions, and Asian frozen dishes.
• Ginger Strips: Supplied for stir-fry mixes and seasoning applications.
• Ginger Whole: Peeled rhizomes for industrial or foodservice use.

Frozen ginger is often paired with frozen garlic in seasoning blends or with frozen chili peppers in frozen Asian-style mixes.

Harvest Season of Frozen Ginger

Ginger is usually harvested in late summer to early winter (August to December in major producing regions). Freezing ensures that ginger remains available year-round, independent of harvest cycles.

Producing Countries

The main frozen ginger producing and exporting countries are:

1. China: The largest global producer and exporter of frozen ginger.
2. India: Significant supplier for both fresh and frozen ginger markets.
3. Thailand and Vietnam: Strong regional producers serving Asian and global export markets.
4. Nigeria: Growing exporter of frozen ginger to Europe and the Middle East.

Trends

The frozen ginger market is influenced by several consumer and industry trends:

• Health-focused demand: Ginger is associated with wellness and is used in frozen teas, smoothies, and health-oriented products.
• Frozen seasoning blends: Increasing demand for mixes of ginger with garlic or onions.
• Asian cuisine growth: Ginger is an essential ingredient in frozen stir-fry and curry mixes.
• Convenience: Pre-cut frozen ginger reduces preparation time for manufacturers and foodservice.

Frozen Ginger Manufacturers

Bulk Frozen Ginger

Bulk frozen ginger is supplied in 10–20 kg cartons or polybags, with IQF dices, strips, and slices commonly used in mixes and repackaging, while BQF formats are suited for sauces and industrial processing.

Private Label Frozen Ginger

Retailers can source frozen ginger under private label programs in 250 g to 1 kg packs, often sold in frozen seasoning or Asian ingredient assortments.

Organic Frozen Ginger

Organic frozen ginger, certified under EU and USDA standards, is increasingly in demand in premium and specialty retail markets, especially for clean-label and health-oriented products.

Frozen Ginger Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF ginger in multiple formats. You can also explore other frozen vegetable suppliers for broader sourcing opportunities. Visit our B2B Food Marketplace today and connect with reliable ginger partners.