Carrot Suppliers - Wholesale & Bulk

Looking for certified frozen carrot suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF carrots in multiple cuts, sizes, and colors. Frozen carrots are widely used in soups, ready meals, baby food, and vegetable mixes, providing consistent quality, convenience, and year-round availability for retail, foodservice, and industrial use.

What is Frozen Carrot?

Frozen carrot is produced from freshly harvested roots that are washed, peeled, cut, and quickly frozen to preserve their natural sweetness, bright color, and nutritional value. IQF (Individually Quick Frozen) carrots remain free-flowing and easy to portion, while BQF (Block Quick Frozen) carrots are supplied in blocks for cost-effective industrial applications.

Types, Varieties & Forms of Frozen Carrot

Suppliers offer frozen carrots in several formats and color variations:

• Baby Carrot: Small, whole carrots often supplied for retail packs.
• Carrot Crinkle Cut: Wavy slices used in frozen meals and mixes.
• Carrot Dices: Standard cubes for soups, stews, and ready meals.
• Carrot Julienne: Thin strips for salads and stir-fry blends.
• Carrot Parisienne: Small round cuts, often used in premium foodservice.
• Carrot Rice: Finely chopped carrot as a grain alternative.
• Carrot Slices: Traditional round cuts for soups and frozen blends.
• Carrot Strips: Longer cuts for mixes and prepared dishes.
• Carrot Whole: Supplied for both foodservice and industrial uses.

Frozen carrots come in orange, purple, and yellow varieties, and are frequently blended with frozen peas in classic frozen mixes or with frozen cauliflower for balanced assortments.

Harvest Season of Frozen Carrot

Carrots are harvested in summer and autumn, with peak harvests from July to October in Europe. Thanks to freezing, carrots can be supplied year-round, ensuring manufacturers and foodservice operators have steady access to high-quality product.

Producing Countries

The main producers and exporters of frozen carrots are:

1. China: A leading global supplier of frozen carrot dices, slices, and mixes.
2. Poland and Hungary: Major European exporters of frozen carrot for industrial use and private label.
3. Netherlands and Belgium: Strong suppliers within Europe, focusing on mixes and foodservice.
4. United States: Produces frozen carrots mainly for domestic demand.

Trends

Frozen carrot demand is driven by several industry and consumer trends:

• Classic vegetable mixes: Often paired with peas, broccoli, and cauliflower.
• Health and wellness: Frozen carrots are used in plant-forward, high-fiber products.
• Baby food production: Carrot purees and dices are common in infant nutrition.
• Convenience meals: Widely used in soups, stews, and ready meals.

Frozen Carrot Manufacturers

Bulk Frozen Carrot

Bulk frozen carrots are packed in 10–20 kg cartons or polybags, with IQF preferred for retail and repacking, while BQF is used in soups, sauces, and purees.

Private Label Frozen Carrot

Retailers and distributors can source frozen carrots under private label programs in 300 g to 1 kg packs, often featured in family mixes or baby food ranges.

Organic Frozen Carrot

Organic frozen carrots are certified under EU and USDA standards. These products are popular in premium retail and health-focused markets, especially in blends with other organic vegetables.

Frozen Carrot Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF carrots in multiple colors and cuts. You can also explore other frozen vegetable suppliers for more options. Visit our B2B Food Marketplace today and connect with reliable carrot partners.