Spinach Suppliers - Wholesale & Bulk

Looking for certified frozen spinach suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF spinach in multiple cuts. Frozen spinach is one of the most consumed frozen leafy greens worldwide, valued for its rich green color, mild taste, and convenience in soups, sauces, ready meals, and health-focused frozen blends.

What is Frozen Spinach?

Frozen spinach is made from fresh leaves that are washed, blanched, cut, and quickly frozen. Blanching helps preserve the color and texture of the leaves. IQF (Individually Quick Frozen) spinach keeps pieces separate and is widely used in retail and foodservice, while BQF (Block Quick Frozen) spinach is pressed into blocks, typically supplied for soups, sauces, and industrial applications.

Types, Varieties & Forms of Frozen Spinach

Suppliers provide frozen spinach in several formats:

• Spinach Chopped: Standard cut for soups, sauces, and ready meals.
• Spinach Dices: Small cubes used in frozen mixes and industrial production.
• Spinach Whole Leaves: Premium format, often used in foodservice and retail packs.

Frozen spinach is frequently combined with frozen kale in health-oriented blends or paired with frozen broccoli in vegetable mixes.

Harvest Season of Frozen Spinach

Spinach is harvested mainly in spring and autumn (April to June and September to October in Europe). In regions with mild climates, spinach can also be harvested in winter. Freezing ensures a consistent year-round supply for retail, foodservice, and industrial buyers.

Producing Countries

The main frozen spinach producing and exporting countries include:

1. Belgium and the Netherlands: Leading suppliers of frozen spinach for European and global markets.
2. Poland and Hungary: Strong producers within Europe for bulk and private label supply.
3. United States: Produces frozen spinach primarily for domestic markets.
4. China: A major exporter of frozen spinach in chopped and whole leaf formats.

Trends

Frozen spinach demand is influenced by several consumer and industry trends:

• Health-driven consumption: Frozen spinach is used in smoothies, sauces, and plant-based ready meals.
• Frozen blends: Often mixed with kale, broccoli, or frozen cauliflower.
• Convenience: Pre-cut frozen spinach saves preparation time for manufacturers and foodservice operators.
• Organic growth: Increasing demand for organic spinach in premium and health-oriented markets.

Frozen Spinach Manufacturers

Bulk Frozen Spinach

Bulk frozen spinach is supplied in 10–20 kg cartons or polybags, with IQF leaves commonly used for retail and repackaging, while BQF blocks are preferred for soups, sauces, and industrial uses.

Private Label Frozen Spinach

Retailers and distributors can source frozen spinach under private label programs in 300 g to 1 kg packs, often positioned in frozen vegetable or health-focused assortments.

Organic Frozen Spinach

Organic frozen spinach, certified under EU and USDA standards, is increasingly popular in premium retail channels, especially in Europe and North America.

Frozen Spinach Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF spinach in multiple formats. You can also explore other frozen vegetable suppliers for broader sourcing opportunities. Visit our B2B Food Trading Platform today and connect with reliable spinach partners.