Potato Suppliers - Wholesale & Bulk

Looking for certified frozen potato suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF potatoes in multiple cuts and formats. Frozen potatoes are among the most widely consumed frozen vegetables worldwide, used in fries, soups, ready meals, and catering thanks to their versatility, neutral taste, and stable supply.

What is Frozen Potato?

Frozen potatoes are made from fresh tubers that are washed, peeled, cut into dices, strips, balls, or rice-sized pieces, then blanched and quickly frozen. IQF (Individually Quick Frozen) potatoes ensure free-flowing pieces suited for retail and foodservice, while BQF (Block Quick Frozen) potatoes are supplied for industrial applications such as soups, purees, and processed foods.

Types, Varieties & Forms of Frozen Potato

Suppliers offer frozen potatoes in several formats:

• Potato Balls: Round cuts, often used in ready meals and catering.
• Potato Dices: Cubes for soups, stews, and frozen vegetable mixes.
• Potato Strips: Long cuts, used in frozen fries and stir-fry blends.
• Potato Rice: Finely chopped potato, supplied as a grain alternative in frozen assortments.

Frozen potatoes are frequently blended with frozen carrots and frozen peas in classic frozen mixes or paired with frozen onions in ready-to-cook dishes.

Harvest Season of Frozen Potato

Potatoes are harvested in late summer and autumn (August to October in Europe and North America). After harvest, freezing ensures steady year-round supply for global buyers in retail, industrial, and foodservice sectors.

Producing Countries

The main frozen potato producing and exporting countries include:

1. China: A major supplier of frozen potato dices and strips.
2. Poland and Belgium: Leading European exporters of frozen potatoes, particularly in processed formats.
3. Netherlands: A global hub for frozen potato products, including fries and dices.
4. United States and Canada: Large producers supplying both domestic and export markets.

Trends

Frozen potato demand is driven by several industry and consumer trends:

• Global frozen fries market: A major growth driver for frozen potato production.
• Convenience meals: Dices and strips widely used in soups, casseroles, and ready meals.
• Low-waste production: Potato rice and balls are used to reduce raw material waste.
• Frozen vegetable mixes: Often paired with carrots, peas, and frozen cabbage.

Frozen Potato Manufacturers

Bulk Frozen Potato

Bulk frozen potatoes are supplied in 10–20 kg cartons or polybags, with IQF formats commonly used in retail repacking and foodservice, while BQF formats are suited for soups, sauces, and industrial applications.

Private Label Frozen Potato

Retailers and distributors can source frozen potatoes under private label programs in 300 g to 1 kg packs, often marketed in family-size mixes or frozen fries assortments.

Organic Frozen Potato

Organic frozen potatoes, certified under EU and USDA standards, are becoming more popular in premium and specialty retail markets, especially in health-oriented frozen food ranges.

Frozen Potato Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF potatoes in multiple cuts and formats. You can also explore other frozen vegetable suppliers for additional sourcing options. Visit our B2B Food Marketplace today and connect with reliable potato partners.