Artichoke Suppliers - Wholesale & Bulk

Looking for certified frozen artichoke suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF artichokes in multiple forms for industrial use. Frozen artichokes are widely used in ready meals, antipasti, and foodservice because of their consistent quality and long shelf life.

What is Frozen Artichoke?

Frozen artichoke is made from the edible flower bud of the plant Cynara scolymus. Once harvested, the outer leaves are trimmed, and the hearts, bottoms, or quarters are processed and quickly frozen to preserve freshness. Freezing technology like IQF ensures that each piece remains separate, while BQF provides cost efficiency for bulk handling.

Types, Varieties & Forms of Frozen Artichoke

Frozen artichokes are available in a wide range of shapes and processing types:

• Artichoke Bottoms: Used for stuffing and premium ready meals.
• Artichoke Dices: Convenient for sauces, fillings, and frozen meals.
• Artichoke Halves: Common in antipasti and salads.
• Artichoke Hearts: The most popular form, used in Mediterranean dishes.
• Artichoke Quarters: Ideal for frozen mixes and catering.
• Artichoke Strips: Used in pasta sauces, spreads, and soups.

Both IQF (Individually Quick Frozen) and BQF (Block Quick Frozen) formats are widely supplied, depending on the application and packaging requirements.

Harvest Season of Frozen Artichoke

Artichoke harvesting depends on the producing region. In the Mediterranean, the main season runs from March to May, with a smaller harvest in October to November. This seasonality affects raw material pricing. Thanks to freezing technology, the product remains available year-round, though costs may vary depending on harvest yields.

Producing Countries

The leading producers of frozen artichokes are Spain, Italy, Egypt, and Peru. These countries have favorable climates and long-standing traditions of artichoke cultivation, supplying both fresh and frozen exports to global markets.

Trends

Demand for frozen artichokes is shaped by consumer and industry trends:

1. Mediterranean cuisine growth: Increasing popularity in international food markets.
2. Ready meals and convenience foods: Frozen artichokes are key in pizzas, pastas, and pre-cooked dishes.
3. Plant-based diets: Rising demand for vegetable-based ingredients.
4. Foodservice recovery: Restaurants and catering businesses are increasing orders.

Frozen Artichoke Manufacturers

Bulk Frozen Artichoke

Bulk supply is offered in cartons or polybags of 10–20 kg, packed on pallets for export. IQF is most common for foodservice and retail packs, while BQF blocks are preferred for industrial use due to easier storage and lower cost.

Private Label Frozen Artichoke

Private label programs allow retailers and food brands to launch frozen artichoke lines under their own branding. Packaging formats range from 300 g retail bags to 1 kg family packs, with tailored designs for supermarkets and distributors.

Organic Frozen Artichoke

Organic frozen artichokes are certified under EU and USDA organic standards. Suppliers emphasize chemical-free farming, traceability, and sustainable practices. Demand is growing in Europe and North America, especially in premium retail and specialty food channels.

Frozen Artichoke Suppliers

Nutrada connects you with certified frozen artichoke suppliers offering IQF and BQF artichokes in multiple formats. You can also explore other frozen vegetable suppliers for a broader selection. Visit our B2B Food Marketplace today and connect with trusted artichoke partners.