Looking for certified frozen turnip suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF turnips in multiple formats. Frozen turnips are used in soups, stews, vegetable blends, and ready meals, valued for their mild flavor and firm texture after cooking. Their availability in frozen form provides processors and distributors with year-round consistency.
Frozen turnips are produced by cleaning, peeling, cutting, and quick-freezing fresh roots. IQF (Individually Quick Frozen) technology ensures that dices and slices remain separate, making them suitable for foodservice and retail packs. BQF (Block Quick Frozen) formats are widely used in industrial-scale soups and frozen vegetable mixes.
Suppliers offer several commercial formats of frozen turnip:
Frozen turnips are often combined with frozen carrots or frozen parsnips in root vegetable blends.
Turnips are harvested in late summer and autumn (August to October in Europe). They store well, allowing processors to freeze them after harvest for a stable supply throughout the year.
The main frozen turnip producing and exporting countries include:
Demand for frozen turnips is shaped by several consumer and industry trends:
Bulk frozen turnips are typically supplied in 10–20 kg cartons or polybags. IQF dices are suited for repacking and retail, while BQF slices and dices are common for industrial soups and stews.
Frozen turnip can be sourced under private label in 300 g to 1 kg packs, either as a single root vegetable or as part of mixed frozen assortments.
Organic frozen turnips, certified under EU and USDA standards, are increasingly supplied to premium foodservice and retail buyers.
Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF turnips in various formats. You can also explore other frozen vegetable suppliers for broader sourcing opportunities. Visit our B2B Food Trading Platform today and connect with reliable turnip partners.