Looking for certified frozen lettuce suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF lettuce in different cuts. While less common than other frozen vegetables, frozen lettuce is increasingly used in soups, dumplings, sauces, and ready meals, offering convenience and stable supply for industrial and foodservice buyers.
Frozen lettuce is produced from fresh leaves that are washed, trimmed, cut, and quickly frozen. Some processors blanch the leaves before freezing to help maintain texture and color. IQF (Individually Quick Frozen) lettuce ensures leaves remain free-flowing, while BQF (Block Quick Frozen) lettuce is supplied for use in soups, fillings, and sauces.
Suppliers offer frozen lettuce in the following formats:
Frozen lettuce is often included in frozen Asian-style assortments together with frozen bamboo shoots or frozen mushrooms.
Lettuce is harvested in spring and summer (April to August in Europe), though some varieties can extend into autumn. Because lettuce is delicate and highly perishable, freezing helps stabilize supply and extend availability for year-round use.
The main frozen lettuce producing and exporting countries include:
Frozen lettuce demand is shaped by several industry and consumer trends:
Supplied in 10–20 kg cartons or polybags, IQF lettuce is typically used for repacking, while BQF lettuce blocks are applied in soups and sauces.
Retailers and distributors can source frozen lettuce under private label contracts in 300 g to 1 kg packs, often as part of frozen Asian or vegetable assortments.
Organic frozen lettuce, certified under EU and USDA standards, is a niche product with growing demand in clean-label and specialty retail channels.
Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF lettuce in multiple formats. You can also explore other frozen vegetable suppliers to broaden your sourcing options. Visit our B2B Food Directory today and connect with reliable lettuce partners.