Frozen Pumpkin Suppliers - Wholesale & Bulk

Looking for certified frozen pumpkin suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF pumpkin in multiple cuts. Frozen pumpkin is valued for its natural sweetness and smooth texture, making it a popular ingredient in soups, purees, ready meals, and baby food production. Freezing ensures a consistent supply year-round for industrial, retail, and foodservice markets.

What is Frozen Pumpkin?

Frozen pumpkin is made from fresh pumpkins that are washed, peeled, deseeded, cut into dices, slices, or chunks, and then quickly frozen. IQF (Individually Quick Frozen) pumpkin keeps the pieces free-flowing and suitable for retail or mixes, while BQF (Block Quick Frozen) pumpkin is supplied in blocks for cost-effective industrial applications such as soups, sauces, and purees.

Types, Varieties & Forms of Frozen Pumpkin

Suppliers provide frozen pumpkin in several commercial formats:

• Pumpkin Chunks: Larger pieces for soups and ready-to-cook frozen meals.
• Pumpkin Dices: Small cubes widely used in frozen vegetable blends and sauces.
• Pumpkin Slices: Supplied for retail packs, soups, and prepared dishes.

Frozen pumpkin is often paired with frozen butternut squash in puree production or combined with frozen carrots and frozen parsnips in frozen root vegetable mixes.

Harvest Season of Frozen Pumpkin

Pumpkins are harvested in autumn (September to November in the Northern Hemisphere). Since fresh pumpkins are seasonal and perishable, freezing is essential to ensure a continuous global supply throughout the year.

Producing Countries

The main frozen pumpkin producing and exporting countries include:

1. China: A leading exporter of frozen pumpkin in dices, slices, and chunks.
2. Poland and Hungary: Major European suppliers for industrial and private label buyers.
3. Netherlands and Belgium: Strong producers of frozen pumpkin for European markets.
4. United States: Produces frozen pumpkin mainly for soups, baby food, and domestic demand.

Trends

Frozen pumpkin demand is influenced by several consumer and industry trends:

• Baby food production: A common ingredient in purees for infant nutrition.
• Frozen soups and sauces: Pumpkin dices and chunks are widely used in industrial processing.
• Root and squash blends: Frequently combined with butternut squash, carrots, and parsnips.
• Health-driven demand: Growing interest in pumpkin as a clean-label, nutrient-rich ingredient.

Frozen Pumpkin Manufacturers

Bulk Frozen Pumpkin

Bulk frozen pumpkin is supplied in 10–20 kg cartons or polybags, with IQF formats commonly used for repacking and retail, while BQF pumpkin is applied in industrial soups, sauces, and purees.

Private Label Frozen Pumpkin

Retailers and distributors can source frozen pumpkin under private label in 300 g to 1 kg packs, often sold as part of frozen vegetable assortments or baby food ranges.

Organic Frozen Pumpkin

Organic frozen pumpkin, certified under EU and USDA standards, is growing in demand in premium and specialty retail, particularly in health-focused product lines.

Frozen Pumpkin Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF pumpkin in multiple cuts and formats. You can also explore other frozen vegetable suppliers for additional sourcing opportunities. Visit our B2B Food Trading Platform today and connect with reliable pumpkin partners.