Asparagus Suppliers - Wholesale & Bulk

Looking for certified frozen asparagus suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF asparagus in multiple forms and colors. Frozen asparagus is valued by the food industry for its consistent quality, availability, and suitability for ready meals, foodservice, and retail packaging.

What is Frozen Asparagus?

Frozen asparagus is made from fresh spears of Asparagus officinalis. Once harvested, the spears are washed, trimmed, and processed into cuts, dices, or tips before being quickly frozen. Both IQF (Individually Quick Frozen) and BQF (Block Quick Frozen) methods are used to maintain freshness, color, and texture.

Types, Varieties & Forms of Frozen Asparagus

Frozen asparagus is available in both green and white varieties and supplied in a wide range of cuts:

• Asparagus Cuts: Suitable for frozen mixes and prepared dishes.
• Asparagus Dices: Common in soups, sauces, and meal kits.
• Asparagus Julienne Cut: Thin strips used in salads and frozen meals.
• Asparagus Spears: Whole spears, often used in premium foodservice and retail packs.
• Asparagus Tips: The tender top portion, prized for high-end applications.
• Asparagus Tips & Cuts: A combination pack, balancing premium quality with cost efficiency.
• Asparagus Whole: Supplied as full-length spears, ideal for luxury frozen vegetable assortments.

Harvest Season of Frozen Asparagus

Asparagus is a seasonal vegetable, harvested mainly in spring (April to June) in Europe and September to November in parts of South America. This short season makes freezing a critical preservation method, ensuring asparagus is available year-round at stable quality levels.

Producing Countries

Frozen asparagus production is concentrated in countries with established cultivation:

1. Peru: One of the world’s largest exporters of asparagus, especially for frozen and canned formats.
2. China: A major supplier of frozen asparagus, particularly in diced and cuts format.
3. Germany and Spain: Strong producers of white asparagus, supplying European frozen markets.
4. United States and Mexico: Important producers of green asparagus for North American demand.

Trends

Key consumer and industry trends driving demand for frozen asparagus include:

• Premium convenience foods: Frozen asparagus spears and tips are positioned as high-quality additions to ready meals.
• Rising demand for white asparagus: Especially in European markets where it has strong cultural significance.
• Export-driven production: Peru and China continue to dominate the frozen asparagus trade.
• Foodservice demand: Hotels and restaurants rely on frozen asparagus for consistent supply outside the fresh harvest season.

Frozen Asparagus Manufacturers

Bulk Frozen Asparagus

Suppliers provide bulk formats in 10–20 kg cartons or polybags, ideal for industrial use and repackaging. IQF spears and tips are preferred for foodservice and premium channels, while BQF blocks are commonly used for sauces, soups, and frozen meal production.

Private Label Frozen Asparagus

Private label options allow retailers to offer asparagus under their own brand in packaging sizes from 300 g retail bags to 1 kg family packs. Both green and white asparagus can be supplied, tailored to local consumer preferences.

Organic Frozen Asparagus

Organic frozen asparagus is certified under EU and USDA organic standards, with increasing demand in premium and specialty retail. These products highlight sustainable farming practices and non-GMO certification, making them attractive to health-conscious buyers.

Frozen Asparagus Suppliers

Nutrada connects you with certified frozen asparagus suppliers offering IQF and BQF formats. You can also explore other frozen vegetable suppliers for additional options. Visit our B2B Food Marketplace today and connect with reliable asparagus partners.