Cabbage Suppliers - Wholesale & Bulk

Looking for certified frozen cabbage suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF cabbage in multiple varieties and cuts. Frozen cabbage is widely used in soups, dumplings, ready meals, and foodservice because of its mild flavor, versatility, and consistent year-round availability.

What is Frozen Cabbage?

Frozen cabbage is produced from fresh heads that are cleaned, trimmed, and cut into dices, slices, or shredded formats before being quick frozen. IQF (Individually Quick Frozen) cabbage ensures free-flowing pieces suitable for retail packs and mixes, while BQF (Block Quick Frozen) cabbage is preferred for bulk industrial applications such as fillings and soups.

Types, Varieties & Forms of Frozen Cabbage

Suppliers provide frozen cabbage in a variety of forms and color types:

• Cabbage Dices: Used in soups, frozen meals, and dumpling fillings.
• Cabbage Shredded: Popular in stir-fry mixes and frozen coleslaw-style blends.
• Cabbage Slices: Supplied for ready-to-cook packs and frozen mixes.

Frozen cabbage is available in green, red, savoy, and white varieties, and is often used together with frozen carrots or frozen onions in vegetable mixes.

Harvest Season of Frozen Cabbage

Cabbage is harvested throughout much of the year, with peak harvests in autumn and winter (September to February in Europe). In regions with milder climates, harvest can extend almost year-round. Freezing stabilizes the supply, ensuring buyers have consistent access regardless of season.

Producing Countries

The main producers and exporters of frozen cabbage are:

1. China: A leading supplier of frozen cabbage in bulk formats.
2. Poland and Eastern Europe: Key suppliers within the European frozen market.
3. Netherlands and Belgium: Significant producers, especially for private label and foodservice.
4. South Korea and Japan: Important suppliers of frozen cabbage for dumplings and Asian cuisine exports.

Trends

Frozen cabbage demand is influenced by several consumer and industry trends:

• Asian cuisine growth: Frozen cabbage is a core ingredient in dumpling and gyoza fillings, often mixed with frozen ginger.
• Ready meals: Increasing use in frozen soups, stir-fries, and prepared dishes.
• Mixes and blends: Frequently combined with frozen peas and carrots.
• Health-driven consumption: Consumers are turning to fiber-rich, vegetable-based ingredients.

Frozen Cabbage Manufacturers

Bulk Frozen Cabbage

Bulk formats are typically supplied in 10–20 kg cartons or polybags. IQF shredded cabbage is favored for mixes, while BQF diced or sliced cabbage is used in industrial soups and fillings.

Private Label Frozen Cabbage

Retailers can source frozen cabbage under private label contracts in 300 g to 1 kg retail packs, often as part of mixed vegetable assortments or dumpling ingredient lines.

Organic Frozen Cabbage

Organic frozen cabbage, certified under EU and USDA standards, is increasingly in demand in premium and specialty retail markets, particularly in Europe.

Frozen Cabbage Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF cabbage in multiple varieties and formats. You can also explore other frozen vegetable suppliers for additional sourcing opportunities. Visit our B2B Food Marketplace today and connect with reliable cabbage partners.