Beans Suppliers - Wholesale & Bulk

Looking for certified frozen bean suppliers? Nutrada connects buyers with trusted partners offering IQF and BQF beans in multiple varieties and formats. Frozen beans are an essential ingredient in soups, frozen meals, and vegetable blends, ensuring year-round availability and consistent quality for both retail and foodservice.

What are Frozen Beans?

Frozen beans are harvested at peak ripeness, cleaned, cut, and quickly frozen to preserve taste, texture, and nutritional value. IQF beans are processed so each bean remains separate, while BQF beans are packed in blocks, often used in industrial applications.

Types, Varieties & Forms of Frozen Beans

Frozen beans are supplied in a wide range of cuts and varieties:

• Beans Cut: Common for soups, frozen meals, and vegetable mixes.
• Beans French Cut: Thin-sliced beans, ideal for ready-to-cook frozen packs.
• Beans Halves: Often used in frozen salads and mixes.
• Beans Whole: Popular for retail packs and foodservice.

Available bean varieties include green beans, edamame, broad beans, kidney beans, navy beans, lima beans, black beans, romano beans, soybeans, wax beans, black-eyed beans, and pinto beans. These are often combined in frozen mixes with frozen carrots or frozen peas.

Harvest Season of Frozen Beans

Beans are typically harvested in summer and early autumn, depending on the variety and region. For example, green beans peak between June and September in Europe, while soybeans and edamame have slightly later harvests. Freezing ensures year-round availability despite seasonal fluctuations.

Producing Countries

Key producing countries for frozen beans include:

1. China: The largest exporter of frozen green beans and edamame.
2. Belgium and the Netherlands: Strong suppliers within Europe for frozen green beans and mixes.
3. United States: A major producer of frozen lima beans, soybeans, and green beans.
4. India: Increasingly active in the export of frozen beans, especially for Asian and Middle Eastern markets.

Trends

Trends influencing demand for frozen beans include:

• Convenience foods: Frozen beans are a staple in ready meals and soups.
• Plant-based protein: Soybeans, edamame, and other legumes are increasingly popular in vegetarian diets.
• Mixes and blends: Frozen beans are frequently combined with frozen broccoli or frozen cauliflower.
• Health-focused consumption: Rising interest in high-fiber and protein-rich vegetables.

Frozen Bean Manufacturers

Bulk Frozen Beans

Bulk supply is offered in 10–20 kg cartons or polybags, with IQF beans preferred for repackaging and foodservice, and BQF beans used for soups, sauces, and industrial processing.

Private Label Frozen Beans

Retailers can source frozen beans under private label contracts in 300 g to 1 kg packs, often as part of broader frozen vegetable assortments.

Organic Frozen Beans

Certified organic frozen beans are supplied under EU and USDA standards. Popular in premium retail, they are often sourced from European producers and marketed for health-conscious buyers.

Frozen Bean Suppliers

Nutrada connects you with certified frozen vegetable suppliers offering IQF and BQF beans in multiple varieties and formats. You can also explore other frozen vegetable suppliers for a full overview of available options. Visit our B2B Food Marketplace today and connect with trusted bean partners.