With demand rising for clean-label and plant-based ingredients, cauliflower suppliers provide dried forms such as flakes, dices, and powder that meet the needs of instant meal producers, soup manufacturers, and health-focused brands.
Cauliflower (Brassica oleracea var. botrytis) is a cruciferous vegetable related to broccoli and cabbage. For dried applications, florets are washed, blanched, and dehydrated before being cut into standard formats. These dried forms are prized for their neutral flavor and ability to blend easily into instant foods, snacks, and health products.
Cauliflower grows best in cool climates and is harvested in late summer through winter in Europe, while in regions like India and China multiple cropping cycles allow extended supply. Prompt drying after harvest preserves its mild flavor and white color.
Bulk supply is typically packed in 20–25 kg PE-lined bags or big bags up to 1000 kg. Shelf life averages 18–24 months. Specifications cover size, moisture content, and rehydration ratio. Suppliers often combine cauliflower with other dried vegetables such as Carrot Flakes and Broccoli Florets.
Private label solutions include retail-ready pouches, jars, and sachets. Many suppliers offer customized blends, for example cauliflower powder with Spinach Powder or Tomato Powder, supporting retail innovation and foodservice convenience.
Organic cauliflower flakes and powders are certified under EU Organic and USDA Organic standards. Certifications like Kosher and Halal are also available. Suppliers highlight traceability and sustainable growing methods.
On Nutrada, buyers can connect directly with certified cauliflower suppliers. Compare specifications, certifications, and formats to find the right sourcing partner.