Dried spinach, available as flakes, powders, and rubbed leaves, is an important ingredient for the food industry. Spinach suppliers ensure consistent supply for soups, bakery products, seasonings, and health-focused blends, making it a staple in dried vegetable sourcing.
Spinach (Spinacia oleracea) is a leafy green vegetable known for its mild flavor and nutritional value. For industrial processing, spinach leaves are washed, cut, and dehydrated into flakes, rubbed leaves, or ground into powders. This preserves color and flavor while providing shelf-stable products suitable for large-scale applications.
Spinach is grown in both spring and autumn, with multiple harvests possible per year. In temperate regions, the main harvest seasons are March–May and September–November, ensuring year-round availability for dried processing.
Bulk spinach flakes, rubbed leaves, and powders are delivered in 20–25 kg PE-lined bags with a shelf life of 12–24 months. Buyers often source spinach alongside Broccoli Flakes or Cabbage Powder.
Private label suppliers offer consumer packaging such as jars, sachets, and pouches. Blends like spinach with Tomato Flakes or Leek Granules are common in retail seasoning lines.
Organic spinach products are certified under EU Organic and USDA Organic standards. Suppliers emphasize sustainable farming, traceability, and additional certifications such as Kosher and Halal.
Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.