Dried potato, available as dices, flakes, and powders, is a staple in food processing worldwide. Potato suppliers ensure consistent supply for snacks, instant meals, bakery products, and thickening agents, making it one of the most widely used dried vegetables in the industry.
Potato (Solanum tuberosum) is among the most important global food crops. For dried processing, potatoes are peeled, cooked, cut, and dehydrated. This creates stable products that retain flavor and functionality, suitable for use in instant mashed potato, extruded snacks, soups, and bakery recipes.
Potatoes are harvested in late summer through early autumn, depending on the producing country. After harvest, tubers are stored under controlled conditions to ensure year-round supply for processing into dried products.
Bulk potato flakes, dices, and powders are supplied in 20–25 kg PE-lined bags with a shelf life of 12–24 months. Buyers often source potato together with Onion Granules or Carrot Flakes for bulk procurement.
Private label suppliers offer consumer-ready packs such as sachets, jars, or pouches. Retail blends with Pumpkin Powder or Cabbage Flakes are common in soups and seasoning mixes.
Organic potato flakes and powders are certified under EU Organic and USDA Organic standards. Suppliers emphasize traceability, sustainable farming practices, and additional certifications like Kosher and Halal.
On Nutrada, buyers can connect with certified potato suppliers offering dices, flakes, and powders. Compare certifications, packaging, and specifications to find the right sourcing partner.
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