With the rise of plant-based foods and clean-label demand, sweet potato suppliers deliver dried forms such as dices, flakes, and powders. These products offer natural sweetness, vibrant color, and reliable shelf life, making them essential for snacks, instant meals, and bakery applications.
Sweet potato (Ipomoea batatas) is a root vegetable distinct from regular potatoes, known for its rich orange flesh and higher natural sugar content. For industrial use, sweet potatoes are peeled, cut, cooked, and dehydrated. This process produces shelf-stable dices, flakes, and powders that retain flavor and nutrition while ensuring consistent quality.
Sweet potatoes are typically harvested in late summer to early autumn. After harvest, roots are cured and dried under controlled conditions to preserve quality, allowing year-round supply for food processors.
Bulk sweet potato flakes, dices, and powders are packed in 20–25 kg PE-lined bags with a shelf life of 12–24 months. Bulk sourcing often includes mixes with Pumpkin Flakes or Beetroot Powder.
Private label suppliers package sweet potato powders and flakes in jars, sachets, or stand-up pouches. Custom blends with Carrot Flakes or Spinach Powder are common for retail lines.
Organic sweet potato products are certified under EU Organic and USDA Organic standards. Suppliers highlight sustainable farming practices, traceability, and additional certifications such as Kosher and Halal.
Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.