With global demand for natural flavor enhancers and colorants growing, tomato suppliers provide dried forms such as dices, flakes, granules, halves, and powders. These products deliver concentrated taste, stable shelf life, and flexibility, making them essential for soups, sauces, snacks, and seasoning mixes.
Tomato (Solanum lycopersicum) is one of the most widely used vegetables worldwide. For dried processing, ripe tomatoes are washed, cut, and dehydrated into stable products. Drying preserves their characteristic red color and umami-rich flavor, making them indispensable in seasoning blends, sauces, and instant foods.
Tomatoes are harvested in summer and early autumn, depending on the region. Peak harvest occurs between July and September in most producing countries. To ensure year-round availability, tomatoes are dried quickly after harvest under controlled conditions.
Bulk tomato flakes, granules, and powders are supplied in 20–25 kg PE-lined bags, with a shelf life of 12–24 months. Buyers often combine tomato with Bell Pepper Flakes or Onion Granules in bulk sourcing.
Private label packaging includes sachets, jars, or pouches. Retail blends with Garlic Powder or Leek Flakes are common in spice and seasoning lines.
Organic tomato powders and flakes are certified under EU Organic and USDA Organic standards. Suppliers emphasize traceability and sustainability, often with additional Kosher and Halal certifications.
Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.