Dried Swiss chard, available as flakes and powders, is a valuable ingredient for soups, sauces, and health-oriented blends. Swiss chard suppliers ensure steady supply for manufacturers looking for leafy greens with stable quality, long shelf life, and clean-label appeal.

What is Swiss Chard?

Swiss chard (Beta vulgaris subsp. vulgaris) is a leafy green vegetable related to beetroot and spinach. Its leaves are harvested, washed, and dehydrated into flakes or ground into powders. The drying process preserves the vegetable’s deep green color and earthy taste while providing shelf-stable ingredients suitable for large-scale food production.

Types, Varieties & Forms of Swiss Chard

Swiss chard flakes: dried leaves used in instant soups, noodles, and seasoning mixes.
Swiss chard powder: fine-textured form applied in bakery goods, smoothies, and functional blends.
Often combined with other leafy vegetables such as Spinach Flakes, Kale Powder, or Cabbage Flakes in dried vegetable mixes.

Harvest Season of Swiss Chard

Swiss chard is grown in both spring and autumn, with multiple cuttings possible in one season. Main harvest periods are May–June and September–October, depending on climate and region. Quick processing after harvest ensures consistent year-round supply in dried form.

Producing Countries

Italy: long tradition of Swiss chard cultivation, supplying dried powders and flakes.
Spain: active exporter of dried Swiss chard, often blended with other Mediterranean greens.
United States: grows and processes Swiss chard into dried powders for the health-food market.
Turkey: strong supplier of dried leafy greens, including Swiss chard.
Poland: increasingly involved in supplying dried Swiss chard flakes for Europe.

Trends

Functional blends: Swiss chard powders are used in smoothies, protein mixes, and nutritional supplements.
Clean-label movement: Dried Swiss chard provides natural green color and flavor without additives.
Convenience meals: Flakes are applied in dried soups, noodles, and ready-to-eat meals.
Organic demand: Organic powders and flakes are increasingly requested in Europe and North America.

Swiss Chard Manufacturers

Bulk Swiss Chard

Bulk Swiss chard flakes and powders are supplied in 15–25 kg PE-lined bags, with a shelf life of 12–24 months. Bulk procurement often includes mixes with Spinach Powder or Kale Flakes.

Private Label Swiss Chard

Private label packaging includes jars, sachets, or stand-up pouches. Retail blends with Leek Granules or Broccoli Powder are common in soup and seasoning lines.

Organic Swiss Chard

Organic Swiss chard flakes and powders are certified under EU Organic and USDA Organic programs. Many suppliers also hold Kosher and Halal certifications, ensuring compliance with diverse market needs.