With rising demand for natural, plant-based ingredients, cucumber suppliers provide dried forms such as flakes and powders that support instant foods, sauces, snacks, and nutritional blends. These formats answer the need for clean-label products while ensuring consistent quality and shelf stability.
Cucumber (Cucumis sativus) is traditionally consumed fresh, but modern processing allows it to be dried into flakes and powders. After slicing and dehydration, cucumber retains its mild taste and refreshing aroma, making it suitable for soups, sauces, seasoning blends, and functional drinks.
Cucumbers are typically harvested in summer and early autumn, depending on the growing region. In tropical and subtropical climates, multiple harvests per year are possible, ensuring steady supply for drying facilities. Quick dehydration preserves flavor and reduces moisture content for long-term storage.
Bulk formats are supplied in 20–25 kg PE-lined bags or big bags up to 1000 kg, with a shelf life of 18–24 months. Buyers receive detailed specifications on particle size, moisture, and rehydration performance. Cucumber is often supplied alongside Onion Flakes or Broccoli Powder in bulk programs.
Private label services include custom packaging such as pouches, jars, and sachets. Suppliers often create blends with Kale Powder or Beetroot Powder for retail or foodservice applications.
Organic cucumber flakes and powders are certified under EU Organic and USDA Organic regulations. Suppliers highlight sustainable farming, traceability, and complementary certifications such as Kosher and Halal.
Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.