Broccoli Suppliers - Wholesale & Bulk

From controlled farms to food processors worldwide, broccoli suppliers ensure a reliable supply of dried broccoli in multiple formats. These ingredients are valued for their nutritional profile and are commonly used in instant soups, meal kits, snacks, and health-focused food products.

What is Broccoli?

Broccoli (Brassica oleracea var. italica) is a member of the Brassicaceae family, cultivated for its edible florets and stalks. For dried broccoli, the vegetable is harvested, washed, blanched to preserve color, and then dehydrated. Depending on processing, broccoli is available as beads (small spheres), florets, florets with stalk, or finely milled powder.

Types, Varieties & Forms of Broccoli

• Broccoli beads: small, round dried particles, easy to dose in powdered soups and instant noodles.
• Broccoli florets: larger cuts retaining the natural shape of the vegetable, used in freeze-dried meals.
• Broccoli florets & beads: a mix offering both texture and quick rehydration.
• Broccoli florets & stalk: combines the full plant for cost-effective blends.
• Broccoli powder: finely ground form, used in smoothies, bakery mixes, sauces, and health supplements.

Harvest Season of Broccoli

Broccoli is a cool-season crop grown year-round in some climates. In Europe and North America, main harvests occur from late summer to early autumn. In countries with mild winters, such as Italy and Spain, additional harvest cycles are possible, ensuring steady supply of raw material for drying.

Producing Countries

1. China: the largest global producer of broccoli, supplying both fresh and dried forms.
2. India: rapidly increasing production to meet domestic and export demand.
3. United States: especially California, a leading grower and exporter of broccoli products.
4. Spain and Italy: significant European producers supplying both the fresh and dried vegetable markets.
5. Mexico: strong in broccoli exports, especially to North America.

Trends

• Health-oriented demand: Broccoli powder is popular in functional foods, smoothies, and supplement blends.
• Plant-based products: Inclusion in meat alternatives and vegan formulations.
• Convenience foods: Growth in instant soups, ready meals, and powdered mixes.
• Organic growth: Rising interest in organic dried broccoli for clean-label applications.

Broccoli Manufacturers

Bulk Broccoli

Manufacturers deliver bulk broccoli in 20–25 kg cartons or bags, as well as big bags up to 1000 kg. Shelf life is typically 18–24 months. Specifications include particle size, color, rehydration ratio, and microbiological safety. Certifications such as HACCP, BRC, IFS, and ISO 22000 are standard.

Private Label Broccoli

Private label services include consumer packaging such as stand-up pouches, PET jars, or sachets. Suppliers support branding, multilingual labeling, and compliance for EU and FDA regulations. Some offer blends, combining broccoli with other dried vegetables like Carrot Dices or Spinach Flakes.

Organic Broccoli

Organic-certified broccoli powder, florets, and beads are sourced mainly from European and North American farms. Certified under EU Organic and USDA Organic, these products are often accompanied by Kosher and Halal certifications. Traceability and sustainability reporting are key selling points.

Broccoli Suppliers

Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.