Cabbage Suppliers - Wholesale & Bulk

Cabbage suppliers bring dried cabbage products such as flakes and powder to the global market. These ingredients are essential in instant soups, vegetable blends, sauces, and health-focused food products, thanks to their mild flavor and stability.

What is Cabbage?

Cabbage (Brassica oleracea var. capitata) is one of the oldest cultivated vegetables, grown widely across temperate climates. For dried use, fresh heads are trimmed, washed, shredded, and dehydrated using air or freeze-drying methods. The dried material is available as cabbage flakes, offering texture, or cabbage powder, a fine ingredient used for flavoring and nutritional enrichment.

Types, Varieties & Forms of Cabbage

• Cabbage flakes: light, dehydrated slices or shreds, commonly used in soup mixes and ready meals.
• Cabbage powder: finely ground powder for sauces, instant noodles, and spice blends.
• Organic cabbage powder: certified organic product for clean-label formulations.
• Mixed vegetable blends: often combined with Carrot Flakes, Onion Flakes, or Spinach Flakes.

Harvest Season of Cabbage

Cabbage is a cool-weather crop with harvest seasons varying by region. In Europe, the main harvest runs from September through March, while in Asia and North America multiple cycles allow almost year-round supply. Immediate dehydration after harvest preserves nutrients and color.

Producing Countries

1. China: the largest global producer of cabbage, with significant exports of dried forms.
2. India: a key producer for both domestic consumption and export of dried cabbage.
3. Russia: ranks among the top cabbage producers worldwide.
4. Poland: a European hub for dried cabbage flakes.
5. United States: produces cabbage for both the fresh market and processing industries.

Trends

• Convenience demand: Cabbage flakes are increasingly used in instant meals and soups.
• Functional powders: Added to smoothies and health products for their vitamin and fiber content.
• Organic expansion: Rising demand for organic cabbage powder in Europe and North America.
• Plant-based focus: Growth in plant-based and vegan formulations drives dried cabbage use.

Cabbage Manufacturers

Bulk Cabbage

Manufacturers supply dried cabbage in 20–25 kg PE-lined bags or big bags of 500–1000 kg. Shelf life ranges from 18–24 months. Suppliers provide detailed specifications including moisture content, color, and rehydration ratio. Compliance with HACCP, BRC, and ISO 22000 is standard.

Private Label Cabbage

Private label services include retail packaging in pouches, PET jars, and sachets. Many suppliers offer custom blends, such as cabbage flakes with Onion Granules or Carrot Powder, catering to both retail and foodservice sectors.

Organic Cabbage

Organic-certified cabbage flakes and powder are grown under strict EU and USDA guidelines. Additional certifications like Kosher and Halal are often available. Organic sourcing highlights sustainability and traceability from farm to final ingredient.

Cabbage Suppliers

Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.