With demand increasing for natural colorants, plant-based ingredients, and convenient formats, pumpkin suppliers provide dried products such as dices, flakes, and powders. These forms offer mild sweetness, bright color, and reliable shelf life, supporting food manufacturers worldwide.
Pumpkin (Cucurbita pepo) is a gourd family vegetable valued for its soft texture and natural sweetness. In dried processing, pumpkins are peeled, cut, and dehydrated into shelf-stable dices, flakes, and powders. These retain their vibrant color and flavor, making them ideal for soups, bakery mixes, snacks, and instant meals.
Pumpkins are typically harvested in late summer through autumn. After harvest, they are quickly processed into dried forms to preserve flavor and color. This ensures steady year-round supply for manufacturers.
Bulk pumpkin flakes, dices, and powders are supplied in 20–25 kg PE-lined bags with a shelf life of 18–24 months. Buyers often source bulk pumpkin together with Butternut Squash Powder.
Private label solutions include retail-ready packs in jars, sachets, or pouches. Blends such as pumpkin with Tomato Powder or Spinach Flakes are popular in soup and seasoning ranges.
Organic pumpkin flakes and powders are certified under EU Organic and USDA Organic regulations. Many suppliers also hold Kosher and Halal certification, highlighting traceability and sustainable production practices.
On Nutrada, buyers can connect with verified pumpkin suppliers offering dices, flakes, and powders. Compare certifications, packaging options, and product specifications to find the right sourcing partner.