Carrot Suppliers - Wholesale & Bulk

Dried carrots, available as flakes, powders, and specialty cuts, are a core ingredient in instant foods, ready meals, and functional blends. Through trusted carrot suppliers, industries worldwide secure consistent quality and supply.

What are Carrots?

Carrot (Daucus carota) is a root vegetable cultivated worldwide. For dried production, carrots are peeled, washed, blanched, and dehydrated. Depending on processing, they are cut into various sizes such as dices, strips, or shoestrings, or ground into granules and powders. This allows manufacturers to choose the most suitable form for their application.

Types, Varieties & Forms of Carrots

• Carrot dices: uniform cubes, often 3–10 mm, used in soups and meal kits.
• Carrot flakes: thin slices with fast rehydration, suited for instant foods.
• Carrot granules: mid-sized particles, popular in spice blends and seasonings.
• Carrot minced: smaller cut pieces for sauces and ready meals.
• Carrot powder: fine powder for smoothies, sauces, bakery mixes, and baby food.
• Carrot shoestrings: thin, elongated cuts, applied in noodle dishes or dried snacks.
• Carrot strips: larger, thicker slices for rehydrated meal preparations.

Harvest Season of Carrot

Carrots are typically harvested in summer and autumn, though year-round cultivation is possible in temperate and subtropical regions. In Europe, the main harvest is from July to November, while in warmer climates like India, multiple cycles per year are common. Quick dehydration after harvest ensures color and nutritional preservation.

Producing Countries

1. China: the largest global carrot producer and exporter of dried forms.
2. United States: especially California, a significant carrot grower and processor.
3. Poland: a European hub for dried carrot dices and flakes.
4. India: strong in both fresh and dried carrot exports.
5. Egypt: increasing supplier of dried carrots for Middle Eastern and European markets.

Trends

• Baby food demand: Carrot powder is a common ingredient in infant nutrition.
• Natural coloring: Used as an orange pigment in sauces, soups, and bakery products.
• Convenience foods: Growth in instant noodles, soups, and ready meals boosts demand.
• Organic carrot products: Expanding market for certified organic powders and flakes.

Carrot Manufacturers

Bulk Carrot

Manufacturers pack dried carrot products in 20–25 kg PE-lined bags or big bags up to 1000 kg. Shelf life is usually 18–24 months. Bulk buyers receive detailed product specifications such as particle size, mesh, color, and rehydration ratio. Standards like HACCP, BRC, and ISO 22000 are widely applied.

Private Label Carrot

Private label services include consumer packaging in jars, stand-up pouches, and sachets. Suppliers can produce custom blends, for example mixing carrot flakes with Broccoli Beads or Onion Flakes for retail or foodservice. Labeling and regulatory support are typically included.

Organic Carrot

Organic-certified carrot powder, dices, and flakes are in strong demand for clean-label markets. Certified under EU Organic and USDA Organic, organic carrots are also offered with Kosher and Halal documentation. Traceability and sustainable farming practices are emphasized by leading suppliers.

Carrot Suppliers

Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.