Dried courgette, available as flakes and powders, is a reliable ingredient for instant meals, soups, sauces, and functional blends. Through trusted courgette suppliers, industries worldwide secure stable quality and supply for large-scale production.
Courgette, also known as zucchini (Cucurbita pepo), is a summer squash grown across Europe, North America, and Asia. For drying, courgettes are sliced, blanched, and dehydrated into uniform flakes or milled into powder. The mild taste and light color make dried courgette a flexible base for seasoning blends, bakery products, and health foods.
Courgettes are a warm-season crop harvested mainly in late spring to early autumn in temperate regions. Countries with milder climates can grow and harvest almost year-round. To ensure consistent supply, courgettes are often dried directly after harvest to preserve freshness and reduce waste.
Manufacturers pack flakes and powders in 20–25 kg PE-lined bags or big bags up to 1000 kg. Shelf life is 18–24 months. Suppliers provide specifications such as cut size, mesh, moisture content, and rehydration capacity. Bulk courgette is often sourced together with Cabbage Flakes or Onion Granules.
Private label services include pouches, jars, and sachets with tailored blends. Courgette powder can be combined with Broccoli Powder or Pumpkin Powder to create unique retail and foodservice products.
Organic courgette flakes and powders are certified under EU Organic and USDA Organic standards. Suppliers highlight sustainable farming, traceability, and additional certifications such as Kosher and Halal.
Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.