Butternut Squash Suppliers - Wholesale & Bulk

Through the expertise of butternut squash suppliers, this dried vegetable reaches manufacturers worldwide in stable forms such as powder. It is used for soups, baby food, instant meals, and bakery mixes, offering natural sweetness and a bright orange color.

What is Butternut Squash?

Butternut squash (Cucurbita moschata) is part of the pumpkin family and is cultivated for its edible flesh. For dried production, the squash is peeled, deseeded, cooked or blanched, and then dehydrated. The dried material is milled into butternut squash powder, a fine product that retains much of the vegetable’s natural flavor and color.

Types, Varieties & Forms of Butternut Squash

• Butternut squash powder: fine mesh powder used in baby food, bakery mixes, sauces, and smoothies.
• Roasted butternut squash powder: heat-treated for a richer flavor profile.
• Organic butternut squash powder: certified under EU and USDA standards for clean-label applications.

Harvest Season of Butternut Squash

Butternut squash is generally harvested in late summer through early autumn. In Europe and North America, the peak harvest runs from September to October, while warmer climates such as South America allow for extended seasons. Proper drying after harvest ensures long shelf life and stable color.

Producing Countries

1. China: a major producer of squashes, including butternut, supplying dried and powdered forms.
2. United States: particularly California and Michigan, both large growers and processors of squash.
3. Mexico: significant exporter of fresh and processed squash to North America.
4. South Africa: active in squash cultivation, with exports into the dried vegetable market.
5. Spain: a growing European producer of dried squash and pumpkin powders.

Trends

• Baby food and infant nutrition: Butternut squash powder is widely used due to its mild taste and digestibility.
• Functional food applications: Added to smoothie blends and health-oriented powders.
• Clean-label demand: Rising interest in organic and additive-free dried vegetable powders.
• Convenience sector: Increasing use in instant soups, sauces, and ready meals.

Butternut Squash Manufacturers

Bulk Butternut Squash

Manufacturers supply butternut squash powder in 20–25 kg PE-lined bags or big bags up to 1000 kg. Shelf life is typically 18–24 months. Specifications cover mesh size, color, solubility, and microbiological parameters. Food safety standards like HACCP, BRC, and ISO 22000 are widely followed.

Private Label Butternut Squash

Private label services include retail-ready packaging such as stand-up pouches, PET jars, and sachets. Suppliers can create blends (e.g., butternut squash with Pumpkin Powder or Carrot Powder) for custom applications. Regulatory support for EU and FDA markets is often provided.

Organic Butternut Squash

Organic-certified butternut squash powder is sourced from farms in the US, Europe, and Asia. Certified under EU Organic and USDA Organic, it is also available with Kosher and Halal documentation. Organic suppliers emphasize traceability and sustainable farming practices.

Butternut Squash Suppliers

Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.