Beetroot Suppliers - Wholesale & Bulk

Through the expertise of beetroot suppliers, dried beetroot reaches the global food industry in multiple processed forms such as granules and powder. These ingredients are valued for their natural color, flavor, and stability in applications ranging from ready meals to bakery products.

What is Beetroot?

Beetroot (Beta vulgaris) is a root vegetable cultivated worldwide. Once harvested, the roots are washed, sliced, and dehydrated using air-drying, freeze-drying, or vacuum-drying methods. The dried material is then milled into beetroot granules (coarser particles) or beetroot powder (fine mesh). Both forms are widely used in soups, sauces, instant mixes, and as a natural food colorant.

Types, Varieties & Forms of Beetroot

• Beetroot granules: coarse dried pieces, typically 1–3 mm, used in soups, vegetable blends, and muesli.
• Beetroot powder: fine powder (60–100 mesh), applied in sauces, smoothies, bakery mixes, and beverages.
• Roasted beetroot powder: heat-treated for a deeper flavor profile, suited for gourmet and snack applications.
• Organic beetroot powder: certified under EU and USDA regulations, demanded by clean-label brands.
• Blends: combinations with other dried vegetables like Carrot, Spinach, or Tomato.

Harvest Season of Beetroot

Beetroot is a cool-season crop harvested about 55–70 days after sowing, with peak harvest occurring from June to October in temperate climates . Prompt post-harvest drying ensures that the natural red color and flavor are preserved for industrial use.

Producing Countries

1. India: important grower of table and sugar beets, with a growing export of dried beetroot for powders and granules.
2. China: leading global vegetable producer, supplying significant volumes of dried beetroot.
3. France and Germany: major European producers, also active in the sugar beet industry and processors of beetroot powder.
4. Poland: key supplier of dried vegetable ingredients within Europe.
5. Egypt: emerging exporter of dried vegetables including beetroot.

According to FAO data, China, India, and the European Union are among the largest producers of beetroot and related crops.

Trends

• Functional nutrition: Beetroot powder is increasingly used in sports supplements for its natural nitrate content.
• Natural food coloring: Replacing synthetic red dyes in sauces, confectionery, and dairy products.
• Convenience foods: Demand for dried vegetable blends in instant soups and ready meals drives growth.
• Organic demand: Rising consumer interest in certified organic and allergen-free vegetable ingredients.

Beetroot Manufacturers

Bulk Beetroot

Manufacturers supply bulk beetroot products in 20–25 kg PE-lined bags, fibre drums, or big bags of 500–1000 kg. Shelf life typically ranges between 18 and 24 months under cool, dry storage. Certified suppliers provide HACCP, IFS, BRC, or ISO 22000 documentation as well as detailed specifications (mesh size, moisture content, microbiology).

Private Label Beetroot

Suppliers also serve private label projects, offering consumer packaging (100 g to 1 kg) in stand-up pouches, jars, or PET containers. Services include multilingual labeling, regulatory compliance for EU and FDA markets, and customized blends (e.g., beetroot with Carrot Flakes or Spinach Flakes).

Organic Beetroot

Certified organic beetroot powder and granules are sourced mainly from Europe and India. Producers hold EU Organic and USDA Organic certifications, often combined with Kosher and Halal. Traceability systems ensure compliance from farm to finished ingredient, meeting the expectations of premium and clean-label brands.

Beetroot Suppliers

Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.