Kale Suppliers - Wholesale & Bulk

Dried kale, available as dices, flakes, and powders, is a staple ingredient for snacks, instant foods, bakery mixes, and nutritional blends. Through certified kale suppliers, industries worldwide secure a stable supply of this nutrient-rich vegetable in various convenient formats.

What is Kale?

Kale (Brassica oleracea var. sabellica) is a leafy green from the cabbage family, widely cultivated for its high nutrient density and mild earthy flavor. In dried form, kale retains its color and much of its nutritional profile, making it suitable for a wide range of applications including ready meals, smoothies, and baked goods.

Types, Varieties & Forms of Kale

• Kale dices: small cut pieces used in soups, sauces, and ready-to-eat meal kits.
• Kale flakes: lightweight flakes with quick rehydration, often applied in instant noodles and dry mixes.
• Kale powder: finely milled product for smoothies, nutritional powders, and bakery blends.
• Frequently combined with other dried greens such as Spinach Flakes or Swiss Chard Powder.

Harvest Season of Kale

Kale is a cool-weather crop harvested from late autumn through early spring in most temperate regions. In countries with milder climates, harvesting can extend almost year-round, ensuring consistent raw material for drying. Quick dehydration after harvest preserves color and quality.

Producing Countries

1. United States: a strong producer of kale, especially for dried health products.
2. Germany: cultivation is rooted in tradition, particularly in northern regions.
3. Netherlands: supplies kale for both fresh consumption and drying.
4. China: a growing exporter of dried kale powders.
5. Poland: increasingly active in supplying kale flakes and powders to European buyers.

Trends

• Snack innovation: Kale powders and flakes are used in crackers, chips, and extruded snacks.
• Functional blends: Dried kale is combined with Beetroot Powder or Broccoli Powder in nutritional mixes.
• Organic demand: Organic kale products are in high demand in Europe and North America.
• Convenience market: Flakes and dices are applied in ready-to-cook meal kits and soups.

Kale Manufacturers

Bulk Kale

Bulk kale flakes, dices, and powders are packed in 20–25 kg PE-lined bags with a shelf life of 18–24 months. Detailed specifications cover cut size, mesh, moisture, and color. Kale is often sourced together with Cabbage Flakes or Spinach Powder for wholesale buyers.

Private Label Kale

Private label suppliers offer consumer-ready packs such as jars, sachets, and stand-up pouches. Blends like kale with Carrot Powder or Tomato Flakes are developed for retail and foodservice channels.

Organic Kale

Organic kale powders and flakes are certified under EU Organic and USDA Organic standards. Many suppliers highlight sustainable growing methods, traceability, and additional certifications including Kosher and Halal.

Kale Suppliers

Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.