Looking for certified eggplant suppliers? Nutrada connects buyers with trusted partners who provide bulk dried eggplant products for the food industry. Eggplant is valued for its mild flavor and absorbent texture, which translates well into powdered and dried formats for soups, sauces, and seasoning blends.
Eggplant (Solanum melongena), also known as aubergine, is widely used in Mediterranean, Middle Eastern, and Asian cuisines. In dried form it retains its characteristic taste while offering shelf stability and easy handling for industrial applications. Eggplant powder is the most common dried derivative, produced by drying and milling slices of the vegetable. It provides flavor, color, and nutritional content in sauces, seasoning mixes, instant meals, and bakery applications.
Eggplant is harvested during the summer and early autumn months (June–October in the Northern Hemisphere). Once harvested, eggplants are washed, sliced, and dried through air-drying, freeze-drying, or spray-drying techniques before being ground into powder.
Eggplant is cultivated worldwide, but major production hubs supply the raw material for drying:
Eggplant products are part of a broader shift toward natural and plant-based ingredients:
Nutrada connects buyers with certified eggplant manufacturers supplying wholesale, organic, and private label formats.
Bulk eggplant powder and flakes are typically packed in 20–25 kg cartons, paper bags with inner PE lining, or fibre drums. For larger shipments, big bags of 500–1000 kg are available. Shelf life ranges from 12–24 months if stored in cool, dry conditions away from light. Buyers in the food industry often require documentation such as COA (Certificate of Analysis), pesticide residue reports, and compliance with EU 396/2005 standards. Bulk buyers also check for certifications like ISO 22000 or BRC.
Suppliers offer private label solutions for eggplant powder in retail-ready packs ranging from 50 g to 1 kg. Popular packaging formats include stand-up pouches, jars, or sachets with custom branding, labeling in compliance with EU and FDA regulations, and optional multilingual packaging. This service is especially useful for spice companies, health food brands, and retailers targeting clean-label or plant-based product lines.
Organic eggplant powder is certified under EU Organic, USDA Organic, and other regional schemes (e.g., JAS in Japan). Certification ensures compliance with organic farming standards, non-GMO production, and traceability. Demand for organic eggplant is strongest in Europe and North America, where buyers in the health and wellness sectors prefer organic-certified dried vegetables. While prices are typically higher, organic eggplant suppliers offer long-term contracts to secure availability and pricing stability.
Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.
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