Leek Suppliers - Wholesale & Bulk

With demand growing for natural flavoring and clean-label ingredients, leek suppliers provide dried forms such as flakes, granules, and powders. These products bring consistent onion-like flavor to soups, sauces, seasonings, and ready meals, while offering long shelf life and stable quality.

What is Leek?

Leek (Allium ampeloprasum var. porrum) is a member of the allium family, closely related to onion and garlic. For industrial use, leeks are washed, cut, and dehydrated into flakes or further processed into granules and powders. The dried forms retain their mild and sweet onion flavor, making them suitable for large-scale food manufacturing.

Types, Varieties & Forms of Leek

• Leek flakes: coarse, lightweight cuts often used in instant soups and meal kits.
• Leek granules: medium-sized particles suitable for seasoning blends and sauces.
• Leek powder: fine-textured powder for bakery mixes, snack seasonings, and spice blends.
• Often paired with other dried vegetables such as Onion Powder, Carrot Flakes, or Cabbage Granules.

Harvest Season of Leek

Leeks are typically harvested from autumn through early spring in temperate regions. Cold-hardy varieties allow extended harvesting periods, ensuring year-round supply for processing and drying. Proper dehydration directly after harvest helps preserve flavor and color.

Producing Countries

1. China: a major producer and exporter of dried leek powders and granules.
2. Netherlands: strong tradition in leek cultivation, supplying both fresh and dried formats.
3. France: widely grown and exported within Europe, including dried formats.
4. Poland: expanding production of dried leek for industrial buyers.
5. Egypt: emerging as a supplier of dried leek products to European and Middle Eastern markets.

Trends

• Soup and sauce demand: Leek flakes are widely used in instant soups and sauce bases.
• Seasoning blends: Granules and powders are combined with Garlic Granules or Onion Flakes in spice mixes.
• Health-oriented foods: Leek powders are gaining ground in functional blends and bakery mixes.
• Organic production: Rising demand for organic dried leeks in Europe and North America.

Leek Manufacturers

Bulk Leek

Bulk dried leek flakes, granules, and powders are typically supplied in 20–25 kg PE-lined bags with a shelf life of 18–24 months. Specifications include cut size, mesh, moisture, and rehydration ratio. Buyers often source leek together with Spinach or Broccoli.

Private Label Leek

Private label services include custom packaging formats such as jars, pouches, and sachets. Retail blends often combine leek with Carrot Powder or Tomato Flakes to create distinctive seasoning or soup bases.

Organic Leek

Organic leek flakes and powders are certified under EU Organic and USDA Organic standards. Suppliers emphasize sustainable growing methods, traceability, and additional certifications such as Kosher and Halal.

Leek Suppliers

Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.