Are you looking for palm kernel oil suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified exporters to support procurement in the global oils and fats market.
Palm kernel oil is derived from the kernel of the oil palm fruit (Elaeis guineensis). It is distinct from palm oil, which is pressed from the fleshy fruit. Palm kernel oil has a higher saturated fat content, giving it a solid consistency at room temperature. It is widely used in food applications such as confectionery, margarine, bakery fats, and frying oils. Beyond food, it is applied in cosmetics, soaps, and detergents due to its foaming and stabilizing properties.
Palm fruits are harvested year-round, with peak yields depending on regional rainfall cycles. Continuous harvesting supports steady palm kernel oil production.
Indonesia and Malaysia are the world’s largest producers and exporters of palm kernel oil. Nigeria, Thailand, and Colombia also contribute to global supply.
Palm kernel oil demand is shaped by:
Bulk supply is offered in tankers, IBCs, and drums. Buyers evaluate FFA content, melting point, and refining stage before sourcing. RBD and fractionated oils dominate industrial use.
Private label formats include packaged cooking oils, confectionery fats, and cosmetic products. Buyers often request RSPO, halal, or kosher certifications for market entry.
Organic palm kernel oil is available in smaller volumes, certified under EU and USDA standards. It is primarily used in cosmetics, specialty foods, and clean-label formulations. Limited supply requires forward contracting.
Buyers can connect with certified exporters through the Oils & Fats suppliers category. Related options include palm stearin oil and coconut oil, both commonly sourced alongside palm kernel oil in food and cosmetics. Visit our B2B Food Trading Platform today to get started.