Sacha inchi oil ranges from light golden to amber cold-pressed oil to refined clear oil, each suited to different end products. Find GFSI-certified sacha inchi oil suppliers on Nutrada and filter by processing method, certification, and origin.
| Value | Description |
| Botanical name | Plukenetia volubilis |
| Available forms | Cold-pressed oil, refined oil, RBD oil, winterized oil |
| Origins | Peru, Colombia, Ecuador, Thailand |
| Certifications | USDA Organic, EU Organic, Kosher, GMP, HACCP |
| Common applications | Supplements, functional foods, cosmetics, nutraceutical capsules |
| Packaging | Jerry cans, Drums, IBCs, Tanks |
| MOQ | 180kg |
| Category | Oils Wholesale |
| Form | What it means for procurement | Typical application |
| Cold-pressed | Unheated extraction preserves omega-3 ALA content and nutty flavor profile | Premium supplements, functional foods |
| Virgin/Extra virgin | Minimal processing retains natural antioxidants and authentic aroma | High-end dietary oils, cosmetic formulations |
| Refined | Heat-treated and neutralized for consistent stability and extended shelf life | Industrial food processing, large-scale manufacturing |
| RBD (Refined, Bleached, Deodorized) | Standardized taste, color, and odor removal for neutral applications | Mass-market supplements, cosmetic bases |
| Winterized/Dewaxed | Wax removal prevents crystallization at lower temperatures | Beverage applications, clear cosmetic oils |
Peru's San Martín and Loreto regions are the primary origin for sacha inchi (Plukenetia volubilis) seeds; the vine crop is harvested year-round in tropical lowland conditions, with peak production May to August. Colombia has developed sacha inchi cultivation in the Putumayo and Caquetá departments; Colombian production holds EU organic certification and targets the European nutraceutical market. Regulation (EU) 2015/2283 requires novel food authorization for sacha inchi oil in EU food applications, though roasted seeds remain under review. Ecuador and Thailand represent emerging supply origins with smaller cultivation areas focused on organic production for export markets.
High omega-3 ALA content makes sacha inchi oil susceptible to oxidation under light and heat exposure. Bulk packaging includes nitrogen-flushed drums and IBCs with UV-protective coatings. Store below 20 degrees Celsius at under 60% relative humidity for 18-24 months shelf life under inert atmosphere. Buyers must verify peroxide values below 5 meq O2/kg and omega-3 content above 45% for cold-pressed grades before accepting delivery.
Peru holds both EU Organic and USDA NOP certification for sacha inchi oil from San Martín cooperatives. Colombia offers dual-certified organic supply from Putumayo smallholder networks. Organic supply remains limited compared to conventional production, requiring forward contracts for consistent volumes above 500kg annually.
Consumer packaging formats include dark glass bottles, softgel capsules, and cosmetic dropper bottles from 30ml to 500ml sizes. Private label buyers specify omega-3 content claims, organic certification, and nitrogen flushing for shelf stability. MOQ typically starts at 1,000 units with 6-8 week lead times. Buyers must confirm novel food status compliance before EU market entry.
Manufacturers concentrate in Peru's Amazon regions with small-scale extraction facilities serving European and North American markets. Chia oil suppliers and flaxseed oil suppliers offer alternative ALA omega-3 sources when sacha inchi availability tightens. Request batch-specific CoA with fatty acid profiles, peroxide values, and heavy metals analysis.
Nutrada lists GFSI-certified sacha inchi oil suppliers from Peru and Colombia, covering cold-pressed and refined forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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